Crispy Brown Rice Breakfast Cookies

A delicious gluten-free, grab-and-go breakfast treat made with healthy, wholesome ingredients.

Crispy Brown Rice Breakfast Cookies – A delicious gluten-free, grab-and-go breakfast treat made with healthy, wholesome ingredients. Great as a snack or dessert too. | QueenofMyKitchen.com

If I were the type of food blogger who plans out her posts months in advance and adheres to an editorial calendar, I’m pretty sure I wouldn’t be posting this recipe for Crispy Brown Rice Breakfast Cookies because earlier this week I published a post that also uses crispy brown rice as a primary ingredient. Really, I should be saving this recipe for a later date, but these cookies are so delicious I simply could not wait to share! (more…)


Crispy Brown Rice Chicken Fingers

Buttermilk bathed chicken strips are coated with organic crisp brown rice and baked to golden perfection.

Crispy Brown Rice Chicken Fingers – Gluten-free. Buttermilk bathed chicken strips are coated with organic crisp brown rice and baked to golden perfection. A fantastic, healthy lunch or casual dinner. | QueenofMyKitchen.com

If you think that the term “healthy chicken fingers” sounds like an oxymoron, then you need to try Crispy Brown Rice Chicken Fingers.  Admittedly, a lot of mass produced chicken fingers are made with mysterious, pulverized chicken parts and other undesirable ingredients, and then deep fried, making them anything but healthy, but not these little babies! Crispy Brown Rice Chicken Fingers are made with boneless, skinless chicken breasts and a handful of other simple ingredients.  The chicken pieces are tenderized in a well-seasoned buttermilk mixture and then coated with organic crisp rice cereal before being baked to golden perfection.  Kids and adults alike will adore these gluten-free, and yes healthy, chicken fingers! (more…)


Mix & Match Salad

The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.  Each month members post recipes to their blogs following a theme set by the group moderators.  Click the Recipe Redux link at the bottom of this page to see links to all the posts for this month’s challenge.

Mix & Match Salad – This basic recipe is your guide to creating an endless number of delicious salads AND a great way to reduce food waste! | QueenofMyKitchen.com

I’ve made Mix & Match Salad in countless variations for as long as I can remember. The recipe consists of four ingredients I always include – avocado, hard-boiled eggs, trail mix (one with dried fruit, nuts, and seeds), and tomatoes – along with other ingredients that vary depending on what I have on hand, what leftovers I need to use up, and what I, and my family, are in the mood for. Below are some of the variable ingredients I like to use in this salad. The key is to pick ingredients (one from each category) that complement one another and then make a vinaigrette that pulls all the flavors together. The possible combinations are endless! (more…)


Sweet and Salty Chia Flax Peanut Butter

The magical combination of salty and sweet in a peanut butter with a nutrient boost from chia seeds and flax seeds.

Sweet and Salty Chia Flax Peanut Butter - The magical combination of salty and sweet in a peanut butter with a nutrient boost from chia seeds and flax seeds. | QueenofMyKitchen.com

Certain foods are so insanely tasty and comforting that they trigger obsessive thoughts and cravings. Peanut butter is one such food. If you put peanut butter on anything and everything, never tire of its creamy deliciousness, and are always ready for your next fix, then you’re a peanut butter addict and will love Sweet and Salty Chia Flax Peanut Butter. One spoonful of this delicious homemade nut butter and you’ll be on a healthy peanut butter high! (more…)


Blue Cheese Rosemary Greek Yogurt Dressing

A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce.

Blue Cheese Rosemary Greek Yogurt Dressing - A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce. | QueenofMyKitchen.com

Simple food can be turned into sophisticated food very quickly with the right sauce or dressing. Blue Cheese Rosemary Greek Yogurt Dressing is THAT sauce and it’s incredibly versatile. You can use it as a salad dressing, or a vegetable dip, but, in my opinion, it’s most impressive as a sauce for grilled meats. It’s cool and creamy with a hint of rosemary and intense blue cheese flavor that is nicely balanced by tangy Greek yogurt. This dressing is so delicious – you’ll be dipping everything into it! (more…)


Cauliflower Monte Cristo Sandwiches

A lightened up version of the classic sandwich made with cauliflower bread instead of French toast.

Cauliflower Monte Cristo Sandwiches – A lightened up version of the classic sandwich made with slices of cauliflower bread instead of French toast. Gluten-free. | QueenofMyKitchen.com

Comfort food is a term that is way overused nowadays, but, if there was ever a dish worthy of this label, it is the Monte Cristo Sandwich. A Monte Cristo is nothing more than a grilled ham and cheese sandwich made on French toast. It’s typically dusted with powdered sugar, cut into triangles, and served with some type of dipping sauce. These sandwiches are sweet, salty, warm, soft, and gooey. They’re also incredibly heavy and filling. Cauliflower Monte Cristo Sandwiches are a lightened-up version of the classic sandwich, but no less delicious. Instead of French toast, the ham and cheese is layered in between a baked cauliflower mixture that resembles slices of bread. Serve these delicious sandwiches with dabs of Dijon mustard and some maple syrup dipping sauce on the side. (more…)


Clean Tuna Salad on Gluten-Free Dill Crackers

A lighter, cleaner, healthier tuna salad made with homemade avocado mayonnaise and served on crunchy, gluten-free dill crackers.

Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, cleaner, healthier tuna salad made with homemade avocado mayonnaise and served on crunchy, gluten-free dill crackers. | QueenofMyKitchen.com

“Clean eating” is a term that’s thrown around a lot these days. It’s kind of a vague term and if you asked ten health-minded people what it means, you’d likely get ten different answers. Everyone would agree, however, that the central tenet revolves around the idea of eating unprocessed, or minimally processed food. The best, and simplest piece of advice regarding clean eating that I’ve heard is this – when shopping for food, check the labels carefully. The ingredient lists should be short and all the foods on them should be recognizable. Of course, we can’t, nor should we, adhere to this guideline strictly. Some foods, by necessity, and for our safety, contain additives and preservatives, and not all of them are harmful. The key is to strike a balance by choosing whole foods as often as possible and avoiding foods that are highly and unnecessarily processed when it’s practical and feasible to do so. A super easy way to eat cleaner is to make your own mayonnaise. Store-bought mayonnaise is almost always made with refined oil (usually soybean oil) and often contains added sugar. Making your own mayonnaise takes just a few minutes and it’s so much healthier than store-bought. After you whip up a batch you can make Clean Tuna Salad on Gluten-Free Dill Crackers, which you can enjoy as a snack or light lunch. (more…)


Gluten-Free Caprese Tarts

Classic caprese salad ingredients on super flaky almond flour pastry, drizzled with sweet, tart, balsamic glaze.

Gluten-Free Caprese Tarts - Classic caprese salad ingredients on super flaky almond flour pastry and drizzled with sweet, tart balsamic glaze. | QueenofMyKitchen.com

A good caprese salad is probably my all-time favorite appetizer.  Whenever I’m dining out with my family and caprese salad is on the menu one of my daughters inevitably says “I know what you’re having Mom”.  Traditional caprese salads are made up of mozzarella, tomatoes, and fresh basil, which, some say are meant to symbolize the colors of the Italian flag.  The dressing is typically just some good quality olive oil with a sprinkling of salt and pepper. These beautiful tarts turn this classic salad from the Italian island of Capri into a delicious gluten-free appetizer with an updated dressing of balsamic glaze.  If you’re a fan of caprese salads, you will LOVE Gluten-Free Caprese Tarts!
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Roasted Eggplant Tahini Dip

A savory and healthy vegetable dip made with Greek yogurt and infused with fresh basil.

Roasted Eggplant Tahini Dip – A savory and healthy vegetable dip made with Greek yogurt and infused with fresh basil. Perfect for entertaining. | QueenofMyKitchen.com

A collection of easy, delicious, and reliable appetizers is a must for anyone who entertains on a regular basis. No fuss appetizers that are versatile and can be made ahead of time will ease the stress that often accompanies feeding guests. Dips are great for all of the aforementioned reasons but can sometimes be too rich if they’re made with a lot of mayonnaise or cream cheese. Health considerations aside, appetizers are supposed to simply whet our appetites, not ruin them. That’s why I love Roasted Eggplant Tahini Dip; it’s a light but satisfying appetizer that can be served with a wide range of foods for dipping and, more importantly, guests love it! (more…)

Almond Butter Button Cookies

The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.  Each month members post recipes to their blogs following a theme set by the group moderators.  Click the Recipe Redux link at the bottom of this page to see links to all the posts for this month’s challenge.

Almond Butter Button Cookies – Deliciously soft and chewy cookies made with just a handful of healthy ingredients. Gluten-free. | QueenofMyKitchen.com

We’ve all been there. You have to prepare a meal for your family or bring a baked item to an event but you’re way overdue for a trip to the grocery store and there’s no time to go now.  So, you stare into the refrigerator and rummage through your pantry trying to figure out what you can throw together using only the ingredients you have on hand.  Such was the genesis for this month’s Recipe Redux theme – Spring Clean the Kitchen.  The challenge was to develop a recipe using at least 3 ingredients you currently had in your kitchen – no trips to the grocery store allowed.  In keeping with the spirit of the theme, I opted to create a dessert/snack using a few of my favorite healthy baking staples, and to keep the ingredient list short.  The result is these adorable and delicious Almond Butter Button Cookies. (more…)


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