Mac and Cheese in Cauliflower Sauce

A rich and creamy sauce made from cauliflower is the base for this delicious, gluten-free pasta casserole.

Mac and Cheese in Cauliflower Sauce – A rich and creamy sauce made from cauliflower is the base for this delicious, gluten-free pasta casserole. | QueenofMyKitchen.com

Mac and Cheese in Cauliflower Sauce is so incredibly rich and creamy, you’ll be hard-pressed to believe that the sauce is made mostly from vegetables! This dish, for the most part, gets its fabulous taste and texture from cauliflower that has been pureed along with vegetable stock. There’s still plenty of cheese is this recipe – it is, after all, mac and cheese – but not as much milk/cream as a traditional mac and cheese, and no flour. I’ve kept this delicious casserole gluten-free by using red lentil pasta and gluten-free bread crumbs. Mac and Cheese in Cauliflower Sauce is so delicious and easy to make that I doubt I’ll ever make traditional mac and cheese again! (more…)


Wild Blueberry Kombucha Martini

The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.  Each month members post recipes to their blogs following a theme set by the group moderators.  Click the Recipe Redux link at the bottom of this page to see links to all the posts for this month’s challenge.

Wild Blueberry Kombucha Martini – Made with homemade wild blueberry juice and lemon kombucha. A delicious, healthier martini with intense blueberry flavor. | QueenofMyKitchen.com

Spring is a special time for celebrations. As the flowers are blooming and the grass is getting greener and lusher by the day, there is a sense of rebirth and renewal in the air. How fitting then, that this should be the season for graduations, showers, and weddings. These milestone celebrations call for delicious food and festive beverages so it’s only natural that this month’s Recipe Redux theme is “Cocktails and Mocktails for May Celebrations”. My fellow Reduxers and I have been busy creating delicious party beverages. Please be sure to clink the link at the end of this post to see the wide assortment of delicious drinks with plenty of non-alcoholic options. My creation was this Wild Blueberry Kombucha Martini. If you agree that healthy is a relative term, then I dare say that this might be one of the healthiest martinis ever! (more…)


Honey Lemon Whipped Ricotta

A simple but sophisticated appetizer with a multitude of delicious uses.

Honey Lemon Whipped Ricotta - A simple but sophisticated appetizer recipe with a multitude of delicious uses. | QueenofMyKitchen.com

Light and easy party appetizers are a must this time of year. Once the warm weather arrives, everybody’s mood and habits shift. People no longer want to consume heavy, filling appetizers and hosts, in turn, want to serve quick and simple food so that they have more time to socialize with their guests. If this sounds like your style of entertaining, then Honey Lemon Whipped Ricotta will be perfect for your next gathering. (more…)


Blue Cheese Wild Rice Mini Meatballs

A unique, easy to eat, cocktail party appetizer bursting with savory flavor.

Blue Cheese Wild Rice Mini Meatballs are a unique, easy to eat, cocktail party appetizer bursting with savory flavor. | QueenofMyKitchen.com

The perfect cocktail party hors d’oeuvre should of course be delicious, but it should also be bite-size and require only one hand to eat. In other words, you should be able to pluck it off the serving tray and pop it into your mouth in one fell swoop. Blue Cheese Wild Rice Mini Meatballs make the perfect cocktail party appetizer for these very reasons. They’re easy to eat and are absolutely bursting with savory flavor. Pretzel sticks are used in lieu of toothpicks as a serving utensil. This makes for a clever presentation and provides a fun (and edible) way for you to grab, dip, and eat. (more…)


Crunchy Chinese Chicken Broccoli Salad

Classic Asian flavors shine through in this healthy and delicious, gluten-free broccoli slaw salad.

Crunchy Chinese Chicken Broccoli Salad

Crunchy Chinese Chicken Broccoli Salad is an awesome dish with Asian inspired flavors and the main ingredient is packaged broccoli slaw so it’s super convenient to make. Years ago, I used to make version of this salad that contained Ramen noodles. The uncooked noodles were broken apart and mixed into the salad and the seasoning packet that came with the noodles was used to make a vegetable oil based dressing to which refined sugar was added. I won’t go into the reasons one should avoid eating Ramen noodles – they are far too numerous to list here, but if you have any doubt about this just do a Google search. My quick search returned articles with titles like “Ramen Noodles May Lead to Chronic Illness” and “Why Ramen Noodles Could Cut Your Life Short”. Scary stuff. I’m all for indulging on occasion when it’s worth it but in this case, I was able to health-ify my old recipe and I think it actually tastes better now! (more…)


Prosciutto Wrapped Mozzarella with Basil

An easy and elegant appetizer you can assemble in under 5 minutes!

Prosciutto Wrapped Mozzarella with Basil – An easy and elegant appetizer you can assemble in under 5 minutes! Perfect on top of bread or tomato slices and a great addition to antipasto platters. | QueenofMyKitchen.com

Prosciutto Wrapped Mozzarella with Basil is the prettiest and simplest appetizer!  You can assemble this dish in less than five minutes and it makes such a beautiful presentation.  Prosciutto is a dry cured ham with a soft, buttery texture.  Because it’s so salty, it’s often wrapped around sweet foods, such as melon, or figs, but it works equally well as a casing for fresh mozzarella, especially when served with a bit of sweet, tart, balsamic glaze. (more…)


Curried Cranberry Cashew Quinoa

A quinoa salad with a colorful assortment of healthy ingredients in a curry infused Greek Yogurt dressing.

Curried Cranberry Cashew Quinoa – A quinoa salad with a colorful assortment of healthy ingredients and a curry infused Greek Yogurt dressing. Gluten-free. | QueenofMyKitchen.com

Curried Cranberry Cashew Quinoa with Carrots and Corn – bet you can’t say that ten times fast! I wasn’t going for alliteration when I developed this recipe. My only goal was to create a curried quinoa salad, with an herbed Greek yogurt dressing, to bring to a birthday lunch I’ll be attending tomorrow. But, when I thought about the odd hue that curry can sometimes give to food, I decided the dish needed some pleasing flecks of color so I added cranberries (red), carrots (orange), and corn (yellow). I also knew I wanted some type of a nut in this dish, and cashews were a natural choice since they are often used in curry recipes. So, that’s how this recipe ended up with such a catchy title. I hope the birthday girl likes curry! (more…)


Crispy Brown Rice Breakfast Cookies

A delicious gluten-free, grab-and-go breakfast treat made with healthy, wholesome ingredients.

Crispy Brown Rice Breakfast Cookies – A delicious gluten-free, grab-and-go breakfast treat made with healthy, wholesome ingredients. Great as a snack or dessert too. | QueenofMyKitchen.com

If I were the type of food blogger who plans out her posts months in advance and adheres to an editorial calendar, I’m pretty sure I wouldn’t be posting this recipe for Crispy Brown Rice Breakfast Cookies because earlier this week I published a post that also uses crispy brown rice as a primary ingredient. Really, I should be saving this recipe for a later date, but these cookies are so delicious I simply could not wait to share! (more…)


Crispy Brown Rice Chicken Fingers

Buttermilk bathed chicken strips are coated with organic crisp brown rice and baked to golden perfection.

Crispy Brown Rice Chicken Fingers – Gluten-free. Buttermilk bathed chicken strips are coated with organic crisp brown rice and baked to golden perfection. A fantastic, healthy lunch or casual dinner. | QueenofMyKitchen.com

If you think that the term “healthy chicken fingers” sounds like an oxymoron, then you need to try Crispy Brown Rice Chicken Fingers.  Admittedly, a lot of mass produced chicken fingers are made with mysterious, pulverized chicken parts and other undesirable ingredients, and then deep fried, making them anything but healthy, but not these little babies! Crispy Brown Rice Chicken Fingers are made with boneless, skinless chicken breasts and a handful of other simple ingredients.  The chicken pieces are tenderized in a well-seasoned buttermilk mixture and then coated with organic crisp rice cereal before being baked to golden perfection.  Kids and adults alike will adore these gluten-free, and yes healthy, chicken fingers! (more…)


Mix & Match Salad

The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.  Each month members post recipes to their blogs following a theme set by the group moderators.  Click the Recipe Redux link at the bottom of this page to see links to all the posts for this month’s challenge.

Mix & Match Salad – This basic recipe is your guide to creating an endless number of delicious salads AND a great way to reduce food waste! | QueenofMyKitchen.com

I’ve made Mix & Match Salad in countless variations for as long as I can remember. The recipe consists of four ingredients I always include – avocado, hard-boiled eggs, trail mix (one with dried fruit, nuts, and seeds), and tomatoes – along with other ingredients that vary depending on what I have on hand, what leftovers I need to use up, and what I, and my family, are in the mood for. Below are some of the variable ingredients I like to use in this salad. The key is to pick ingredients (one from each category) that complement one another and then make a vinaigrette that pulls all the flavors together. The possible combinations are endless! (more…)


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