Category: Sauces and Condiments

Honey Lemon Whipped Ricotta

A simple but sophisticated appetizer with a multitude of delicious uses.

Honey Lemon Whipped Ricotta - A simple but sophisticated appetizer recipe with a multitude of delicious uses. | QueenofMyKitchen.com

Light and easy party appetizers are a must this time of year. Once the warm weather arrives, everybody’s mood and habits shift. People no longer want to consume heavy, filling appetizers and hosts, in turn, want to serve quick and simple food so that they have more time to socialize with their guests. If this sounds like your style of entertaining, then Honey Lemon Whipped Ricotta will be perfect for your next gathering. (more…)


Blue Cheese Rosemary Greek Yogurt Dressing

A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce.

Blue Cheese Rosemary Greek Yogurt Dressing - A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce. | QueenofMyKitchen.com

Simple food can be turned into sophisticated food very quickly with the right sauce or dressing. Blue Cheese Rosemary Greek Yogurt Dressing is THAT sauce and it’s incredibly versatile. You can use it as a salad dressing, or a vegetable dip, but, in my opinion, it’s most impressive as a sauce for grilled meats. It’s cool and creamy with a hint of rosemary and intense blue cheese flavor that is nicely balanced by tangy Greek yogurt. This dressing is so delicious – you’ll be dipping everything into it! (more…)


Eggplant Lamb Burgers

A gluten-free, Greek inspired dish with bold, classic, Mediterranean flavors.

Eggplant Lamb Burgers - A gluten-free, Greek inspired dish with bold, classic Mediterranean flavors. Tahini yogurt sauce is the perfect condiment for these delicious, savory burgers. | QueenofMyKitchen.com

One of the things I love about burgers is the simplicity with which you can vary the ingredients to create different recipes. By playing with the types of meat, cheese, binders, and aromatics you can come up with a variety of delicious combinations to suit a particular theme, occasion, or dietary preference. Here I’m using lamb, feta cheese, and warm Mediterranean spices to create a Greek inspired burger that is topped with tahini yogurt sauce and sandwiched in between slices of grilled eggplant. Eggplant Lamb Burgers are packed with so much rich, savory flavor that you’ll want to make them again and again. (more…)


Roasted Garlic Avocado White Bean Dip

Roasted Garlic Avocado White Bean Dip - Vegan, gluten-free and infused with fresh basil. Packed with protein, fiber and only 111 calories per 1/4 cup serving. | QueenofMyKitchen.com

Recipes for white bean dip abound in cookbooks, magazines, and the food blogosphere, and it’s easy to see why.  White bean dips have huge appeal because they are healthier and lower in calories compared to appetizers made with cheese, cream cheese, pastry, bread, and nuts.  Still, I have found most white bean dips rather bland, consisting only of pureed white beans, garlic, olive oil, and lemon. However, with a few simple recipe tweaks it’s easy to turn a basic, unexciting dip into a sensational, savory one.   Roasted Garlic White Bean Avocado Dip contains fresh basil, avocado, and roasted garlic – ingredients not commonly found in white bean dip, but ones that make this dip truly exceptional.   (more…)

Basil Avocado Yogurt Sauce

Basil Avocado Yogurt Sauce - a light and refreshing sauce. The perfect condiment for grilled meat, seafood, and veggies. | QueenofMyKitchen.com

Basil Avocado Yogurt Sauce is my new favorite condiment. It’s deliciously cool with a pleasant tang, and because it’s made with Greek yogurt instead of cream or mayonnaise, it’s light and refreshing. With the warm weather fast approaching here in New England, it’s natural to gravitate toward recipes that are suitable for picnics, backyard barbecues, and all manner of summer time celebrations. This means lots of grilled meat, seafood, and vegetables with accompanying side salads and sauces. Basil Avocado Yogurt Sauce is the perfect summer time sauce for almost anything grilled and can be prepared in a matter of minutes. (more…)

1 Easy Cranberry Sauce

1 Easy Cranberry Sauce is the easiest ever homemade cranberry sauce. Just 3 ingredients, 1 measurement, and 0 cleanup. The perfect complement to your Thanksgiving Turkey. | QueenofMyKitchen.com

The operative word here, or in this case number, is 1.  The recipe for 1 Easy Cranberry Sauce calls for 1 bag (12 oz.) of fresh cranberries, 1 cup of sugar and 1 cup of orange juice. That’s all it takes to make a delicious homemade cranberry sauce with the perfect balance of sweet and tart to complement your Thanksgiving turkey. If there was a contest for the simplest recipe ever this one would surely be in the running. Just put 3 ingredients into a slow cooker, turn it on high, and cook for 4 hours. (more…)

Roasted Garlic Ketchup

Roasted Garlic Ketchup

Once you try this recipe it’s highly unlikely you will ever buy ketchup at the grocery store again. It’s so simple to prepare and you won’t believe the difference it makes in the way your food tastes. There is none of that harsh tang and excessive sweetness you get with store bought ketchup. It is simply the essence of tomato with a few savory additions that heighten the natural tomato flavor. It’s great on burgers and fries but also makes a delicious cocktail sauce for shrimp (just add horseradish if desired) and is a great base for barbeque sauce too. Pretty much anything you’d put store bought ketchup on will taste better with this as a condiment. And it’s a lot healthier too. It’s no secret that most ketchup is made with high fructose corn syrup – a refined sweetener that is unhealthy to consume. More and more food companies are replacing high fructose corn syrup with less refined, more natural sweeteners, yet it’s still found in most mass produced ketchup. All the more reason to make your own! One tablespoon of this ketchup has less than 1 gram of sugar versus 4 grams of sugar in your typical store bought ketchup.  It also has 50% less sodium.  Once I discovered this recipe I started buying the 6 oz. cans of tomato paste by the case at my warehouse store. Since the rest of the ingredients are, for the most part, pantry staples, I almost always have what I need on hand to make this.

Roasted garlic ketchup. Lower sodium, gluten free, no added sugar. 4g of sugar in mass produced ketchup, less than 1g in this. Great shrimp cocktail sauce. | QueenofMyKitchen.com


You probably already have most of what you need to make this ketchup in your pantry right now.

Roasted garlic ketchup. Lower sodium, gluten free, no added sugar. 4g of sugar in mass produced ketchup, less than 1g in this. Great shrimp cocktail sauce. | QueenofMyKitchen.com

Drizzle olive oil over the head of garlic before wrapping it up in aluminum foil. Some recipes will tell you to slice off the top of the head of garlic prior to roasting. This isn’t necessary. The garlic roasts just fine left intact so I eliminate this step to simply the recipe.

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