Category: Soups and Stews

Pea Parmesan Soup with Crispy Prosciutto and White Truffle Oil

I love recipes that are simple and elegant – the kind that produce finished dishes that look sophisticated but are quick and easy to prepare, and require no unusual or hard to find ingredients. This Pea Parmesan Soup hits the mark on all counts.  You can throw it together at the last-minute on a busy weeknight, or prepare it ahead time for a fancy dinner party.  I usually serve this soup as a first course, but you can make it a complete meal by omitting the prosciutto, stirring in chunks of good quality ham, and serving it with a salad and some crusty french bread.

Pea Parmesan Soup is simple enough to prepare for a quick weeknight meal but elegant enough to serve at a fancy dinner party. | QueenofMyKitchen.com


Lay the prosciutto slices on a baking sheet that has been lined with parchment paper.  Bake at 350 degrees for 15-20 minutes until crispy.

Pea Parmesan Soup is simple enough to prepare for a quick weeknight meal but elegant enough to serve at a fancy dinner party. | QueenofMyKitchen.com

Here’s what the prosciutto looks like when it’s done. (more…)

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