Delicious, gluten-free bread made with super clean ingredients. Only 5 grams of carbs per slice.
AN EASY-TO-KEEP RESOLUTION
The New Year is a time for healthy eating resolutions – turning over a new leaf and setting dietary goals to change our lives for the better. But lasting improvement can only happen if one sticks to their intentions, and sadly, the research tells us that even though approximately half of all Americans make New Year’s resolutions, less than 10% actually keep them for more than a few months. Often times the problem is that people make resolutions that are too ambitious, like vowing to give up eating bread. The key to making resolutions one can keep, the experts tell us, is to set small, realistic goals, which, over a long period of time, can yield big results. For example, instead of giving up bread entirely, simply switch to eating bread that’s less refined and lower in sugar and carbohydrates than conventionally made bread – bread like this Low Carb Almond Flour Bread. It’s made with super healthy ingredients and is guaranteed to satisfy even the most intense bread craving. Now that’s a resolution anyone can keep! (more…)
Gluten-free, grain-free, brownies with a cake-like texture and rich chocolate flavor.
UNUSUAL BROWNIE INGREDIENTS
Cassava Greek Yogurt Brownies are delicious gluten-free brownies with a cake-like texture and rich chocolate flavor. They’re made with two ingredients not commonly found in brownies: grain-free cassava flour and Greek yogurt. At first glance these seem like odd ingredients with which to make brownies, but each serves an important purpose. The cassava flour replaces all-purpose wheat flour in this recipe and is the perfect baking substitute for those who adhere to gluten-free diets or who must avoid grains. The Greek yogurt, in turn, adds moisture – without it the brownies would be too dry because even though cassava flour can usually be substituted 1:1 for all-purpose flour, it’s more absorbent than all-purpose flour, so when baking with it, other ingredient adjustments – in this case, adding a dairy product – are often needed. So, what is cassava flour? Read on. (more…)
Looking for a healthy holiday cookie? Look no further! Traditional oatmeal raisin cookies are transformed with a humble can of chickpeas. The results will surprise you!
HEALTHY HOLIDAY TREAT
In the world of cookies, the chocolate chip reigns supreme, but not far behind is the oatmeal raisin with its more crumbly, earthy texture and warm, comforting spices. Here’s a healthier version of these classic cookies made with a can of chickpeas (also known as garbanzo beans). If you have a health-conscious cookie lover in your life, these would be a perfect holiday treat for them. (more…)
Finally, an unintimidating recipe for turkey gravy and it’s gluten-free too!
GRAVY IS ESSENTIAL
There are lots of dishes you can do without on Thanksgiving. I can do without the marshmallow topped sweet potatoes and the mushy green bean casserole made with a can of soup, but there’s one thing most people would agree that you definitely cannot do without on Thanksgiving (aside from Turkey of course) and that’s gravy. Roast turkey is somewhat bland even when it’s cooked to perfection (see my tip at the end of this post for perfectly cooked turkey meat) and thus needs to be topped with gravy to achieve its full glory. So, when you’re the cook, the pressure is on because even if your turkey and all the Thanksgiving sides are perfect, a lackluster gravy will detract from the entire meal. Most gravy recipes are needlessly overcomplicated, which increases the likelihood you’ll mess it up, but this recipe for Easy Gluten-Free Turkey Gravy is pretty much foolproof. It can be made with any amount of turkey drippings – even drippings from a small turkey breast or chicken will produce excellent gravy. You can even make this gravy without turkey drippings and can vary the richness by using either milk, half and half, or heavy cream. (more…)
An addictive grain-free granola that’s chock-full of nuts, seeds, and aromatic spices. Great as a trail mix type snack or on top of yogurt.
WHY GO “GRAIN-FREE”
New terms describing adherence to a particular type of diet seem to come out of nowhere every few years. One dietary term I’m hearing more and more frequently these days is “grain-free”, which, as the term implies, means avoiding the consumption of all grains or products that contains grains. (Click here for a complete list of the many types of grains.) I’d always thought that “whole” grains in particular were desirable as part of a healthy diet, so I was surprised to learn that consuming grains can sometimes cause:
1. skin conditions, 2. digestive problems, and 3. issues with mental acuity
As you might expect, there’s a lot of skepticism around this topic, but suffice it to say that a small subset of the population simply feels better all-around when they either limit their consumption of grains, or don’t eat them at all.
Oats, one of the most consumed grains here in the U.S., and the main ingredient in traditionally made granola, are off-limits on a grain-free diet, but, this healthy and wholesome Pumpkin Spice Grain-Free Granola is the perfect replacement for conventionally made granola.
Taste the essence of strawberries in these beautiful gluten-free sugar cookies!
It’s strawberry season here in Massachusetts, and although these soft and tender Strawberry Sugar Cookies weren’t made with fresh picked strawberries, they are bursting with strawberry flavor. The secret ingredient is freeze-dried strawberries that have been ground into a powder and then incorporated into the cookie dough, giving it not only terrific flavor, but a beautiful pink color. The decorative almonds and cranberries are optional toppings so leave them off if you wish. But, if you have the time, they add a unique touch and make the cookies look extra pretty. (more…)
The world’s easiest homemade ice cream. No churning or fancy equipment required!
HOMEMADE ICE CREAM MADE IN A MASON JAR? REALLY?
Making ice cream from scratch can be a bit of a project and typically requires some type of an ice cream maker. So when I read about making ice cream in a mason jar, although I was intrigued, I figured it was probably a gimmicky method that wouldn’t produce good tasting ice cream. I was even more skeptical because the article about this unique ice cream making technique was, quite apparently, using a stock photo instead of a picture of ice cream that was actually made using the recipe (“Getty Images” appears at the bottom of the photo). However, this Mason Jar Brownie Ice Cream is proof that my skepticism was unwarranted! (more…)
A lightened-up curry chicken salad made with Greek yogurt and avocado mayonnaise. Free of unhealthy, overly processed, refined oils.
WHAT MAKES GREAT CHICKEN SALAD?
In my opinion, there are 3 crucial elements to delicious chicken salad:
Properly cooked chicken
High quality mayonnaise free of any unhealthy, overly processed, refined oils, and
An ingredient with “crunch”
This Healthy Curry Chicken Salad delivers on all three of these essential elements of great chicken salad and adds a healthy twist by using half mayonnaise and half Greek yogurt for the dressing base. This is a basic, foolproof, chicken salad recipe that you can customize to your liking by varying the herbs, spices, nuts, and dried fruit/berries. (See the last paragraph of this post for suggestions.)
Gluten-free, grain-free, chocolate chip cookies made with nutrient dense chickpeas.
HEALTHY CHOCOLATE CHIP COOKIES
Looks can be deceiving! Although these Chickpea Chocolate Chip Cookies look like your average, run-of-the-mill, chocolate chip cookies, they’re anything but. They are, quite possibly, the healthiest chocolate chip cookies on the planet – made from whole beans, nuts, seeds, and dark chocolate, and sweetened primarily with maple syrup, a natural, unrefined sugar. The magic ingredient is these cookies is chickpeas, which stands in for the flour that you’d normally find in most cookie recipes, and that miraculously turns into dough that looks, and bakes ups, exactly like cookie dough. And because there’s no wheat flour in this recipe, these scrumptious cookies are gluten-free and grain-free too. They have a clean taste and tender texture and are delicious dipped in milk or served alongside a scoop of vanilla ice cream. (more…)
Bread and cauliflower are foods at opposite ends of the nutrition spectrum so the idea that you can turn cauliflower into bread seems a little zany, but it’s possible! What’s even more crazy is that you can do it with just 3 ingredients! This keto friendly, 3 Ingredient Cauliflower Bread is a delicious, healthy substitute for traditional wheat bread and is perfect for anyone looking to eat healthier, or reduce their carbohydrate intake by eliminating traditional wheat bread from their diets. It’s got an awesome taste and texture and is guaranteed to satisfy even the most intense bread craving! (more…)