A cross between a cookie, a muffin, and a teacake.  Free of gluten and eggs, and only take 10 minutes to bake.  JUMP TO RECIPE

Almond Oat Cups - A cross between a cookie, a muffin, and a teacake. Gluten-free, egg-free, and only take 10 minutes to bake. Perfect as a healthy snack or with a cup of tea. | QueenofMyKitchen.com | #glutenfree #glutenfreesnack #glutenfreebaking #glutenfreesnack #oatcups #eggfree #eggfreebaking

These gluten-free, egg-free Almond Oat Cups are a cross between a cookie and a muffin, and even though they’re perfect for teatime, because they’re dainty and not too sweet (each cup has only 4 grams of sugar), they’d also be fantastic for dessert. Just imagine some fresh berries or baked apples on top, along with a scoop of vanilla ice cream – yum! One of the best things about these healthy little treats is that they only take 10 minutes to bake – the prep time is pretty quick too, 15 minutes max. I use a standard 12-cup muffin pan to make “cups” but if you don’t own a muffin pan you can also use an 8 x 8-inch square pan and make “bars” instead. Simply line the pan with parchment paper and press the mixture evenly into the pan. Once it’s finished baking, let it cool completely and then cut it into bars or squares. (more…)