This vegan, gluten-free, dairy-free, bread has a super nutritious line-up of ingredients, including 5 different kinds of seeds, and a mixture of savory Mediterranean herbs and warm, earthy spices. JUMP TO RECIPE
If you’re looking for a healthy alternative to white, or even whole wheat bread, look no further! This Seeded Mediterranean Herb Bread is vegan, gluten-free, dairy-free, and contains no refined sugar. You’ll be hard-pressed to find bread with a more nutritious line-up of ingredients, including almond flour, brown rice flour, 5 different kinds of seeds, and a mixture of savory Mediterranean herbs and warm, earthy spices. This hearty, delicious bread takes a full hour to bake, but preparing the dough involves nothing more than combining all the ingredients thoroughly, and, since there’s no yeast in this recipe, there’s no extra time required for rising. (more…)
This moist delicious quick bread has twice the protein and fiber as most banana bread. One of the best uses ever for overripe bananas! JUMP TO RECIPE
Quick breads are no-yeast breads that can be made in a wide variety of sweet and savory flavors. These easy-to-make loaves are not only super-fast to make, as the name implies, but are a lot less finicky than bread made with yeast because you don’t need to be concerned about proofing the yeast (a process whereby you test the yeast ahead of time to make sure it’s active/alive) or whether you have the right climate for your bread to rise properly. Banana bread is by far the most popular in the quick bread category but most recipes you’ll come across call for all-purpose flour and refined sugar. This recipe for Chickpea Chocolate Chip Banana Bread is a bit healthier. It swaps out all-purpose flour for gluten-free, protein and fiber rich chickpea flour, uses coconut sugar in place of a refined sweetener, and throws in some dark chocolate chips to make it even more decadent. If you’re like me, and you stopped making banana bread once you decided to cut back on gluten and refined sugar, you can say HELLO to banana bread again! This rendition of traditional banana bread is every bit as tasty as any you’ve ever had – I promise! (more…)
Ruffles magically appear as this bread batter bakes. Deliciously addictive and ready to eat in under 20 minutes! JUMP TO RECIPE
This bread is so delicious and addictive that my husband jokingly calls it “crack”, which is ironic because the first iteration of Gluten-Free Cheesy Ruffle Bread almost ended up in the trash. I was actually trying to develop a pizza crust when I came up with this recipe, but when I pulled the pan out of the oven the so-called “crust” was a bubbly, ruffled mess – not at all suitable for pizza toppings. If it weren’t for the fact that I’m maniacal about food waste I might have tossed it in the garbage, but I figured it was probably edible so I cut it into pieces and served it with dinner that night and much to my surprise, everyone loved it, and I mean REALLY loved it! (more…)
Healthy, gluten-free bread made from one of America’s most popular vegetables. JUMP TO RECIPE
The food that people miss most when they switch to a gluten-free diet is undoubtedly bread. I don’t adhere exclusively to a gluten-free diet but decided several years ago, for various reasons, to avoid gluten as much as possible. It was really hard at first because like most people, I love bread, but thankfully I quickly discovered lots of gluten-free options that satisfy my cravings and I’ve had fun developing recipes that are great alternatives to traditional wheat bread (see links in the last paragraph of this post). These Broccoli Bread Slices are my newest creation and they are REALLY delicious! (more…)
The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Each month members post recipes to their blogs following a theme set by the group moderators. To celebrate ReDux birthday month, we’re showcasing healthy upgrades to the simple sandwich. Click the Recipe Redux logo at the bottom of this page to see links to all the posts for this month’s challenge. JUMP TO RECIPE
I’m not sure who came up with the idea of making bread in the microwave but whoever they are, they should be given some kind of an award! I’m calling my take on this trending recipe Miracle Microwave Gluten-Free Bread Slices. The first time I saw a recipe for microwave bread was in celebrity chef Rocco DiSpirito’s cookbook Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life. At the time I remember thinking that there was no way this recipe could possibly work. Healthy, gluten-free, dairy free bread made in the microwave in under 2 minutes? No yeast, no gluten? It sounded too good to be true. I was so intrigued I tried the recipe right then and there and was amazed at the results. Since then I’ve seen countless similar recipes, both online and in print publictions, but the recipe and technique that I subsequently came up for making microwave bread differs from most others out there. Read on. (more…)
Homemade slices of gluten-free bread, made with probiotic rich kefir, in under 30 minutes! JUMP TO RECIPE
I’ve been on a kefir roll lately and these gluten-free Kefir Flatbreads are my newest creation using this tart and tangy, probiotic rich dairy product. I just love kefir as an ingredient in healthy recipes and use it regularly as a substitute in dishes that call for yogurt or buttermilk. The results have been delicious. In case you’re not familiar with this increasingly popular health food, kefir (pronounced KEE-FUR) is a cultured milk product high in protein, calcium, and Vitamin D, and full of probiotics that strengthen immunity and promote gut-health. It has a thinner consistency than yogurt and a slightly effervescent quality that has earned it the title “Champagne of Dairy”. If you haven’t tried kefir yet, don’t wait one minute longer. You can find it in the dairy aisle at almost any grocery store nowadays; it’s usually right alongside the yogurt and smoothies. (more…)
Make these soft, delicious, homemade bagels with just a handful of ingredients in about 30 minutes. Gluten-free too!
Bagels are very time-consuming to make at home. You have to mix up a yeast-based dough, give it plenty of time to rise, shape the dough into bagels, and then dunk each one into simmering water. And that’s all before you even bake them! It’s quite a production and can take several hours. So, when I discovered a way to make homemade bagels with just a few ingredients in about half an hour, it was a game-changer. These Kefir Sesame Egg Bagels are a quick, delicious substitute for traditional bagels and they’re gluten-free. (more…)
By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time.
Did you know that February is American Heart Month? This is a federally designated event meant to remind all Americans that heart disease and stroke are the leading causes of death worldwide, with more than 17.9 million deaths each year. That’s a staggering number of fatalities! The good news is that we can all make lifestyle changes that may lessen our risk of heart disease. Regular exercise is vital for keeping our hearts strong but simple dietary changes are important too. For example, scientific evidence suggests. but does not prove, that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Pistachios are particularly appealing because they are one of the highest protein and fiber snack nuts that are part of a heart-healthy lifestyle. That’s why they’re known as The Fit Nut ™. To celebrate pistachios, and to honor American Heart Month, I created this Pistachio Pizza with Peaches and Goat Cheese. (more…)
Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with nutrient dense chickpea flour.
I’ve been experimenting a lot lately with chickpea flour and Chickpea Cheddar Kefir Biscuits are my most recent creation. (Check out Chickpea Pretzels too.) I was initially drawn to chickpea flour as a gluten-free alternative to wheat flour but have come to love it for many others reasons. It’s easy to use and can be successfully substituted for all-purpose wheat flour in a wide variety of recipes, without the addition of other gluten-free flours, starches or gums. It’s also inexpensive and easy to make at home by grinding garbanzo beans into a fine powder – easily achieved with the help of a food processor or high-powered blender. But the best reason of all to use chickpea flour is that it is one of the most nutrient dense gluten-free flours available. It’s high in protein and fiber, and packed with vitamins and minerals. These Chickpea Cheddar Kefir Biscuits have twice the protein and fiber as the same size biscuit made with wheat flour. (more…)
Serve these delicious biscuits in lieu of dinner rolls for a special holiday treat!
Is there anything more comforting that a warm biscuit with melted butter? I think not, and if that biscuit is made with pureed sweet potatoes and infused with savory herbs – well, then you’re in for a real treat! Biscuits are always more special than dinner rolls but Herbed Sweet Potato Biscuits are in a league of their own. They’re soft, sweet, and subtly savory, and, when served warm with pads of butter nestled in their centers, they are heavenly. (more…)