Desserts Archives - Page 2 of 7 - Queen of My Kitchen

10
Jan
2019

Peanut Butter Cookie Flax Bars

categories: Desserts, Gluten Free, Healthy, Snacks, Vegan

Vegan, gluten-free, dairy free snack bars that taste like caramel. Similar to Larabars, they’re made with healthy, unprocessed ingredients, and sweetened naturally. JUMP TO RECIPE

It might seem counterintuitive, but one of the best way to maintain good eating habits is to enjoy a healthy treat each day. Following this rule has really worked for me because like a lot of people, I have a bit of a sweet tooth, and if I don’t satisfy my craving, I just end up feeling deprived, which makes me much less likely to eat healthfully over the long term. So I allow myself a little something sweet after lunch or dinner, as long as it’s made with healthy, wholesome ingredients and minimally processed. One of my favorite healthy treats are these Peanut Butter Cookie Flax Bars. I have one almost every day. In fact, my whole family is addicted to these bars. They taste like candy, but unlike candy, they keep you feeling full for a long time because they have a decent amount of protein, and are high in healthy fats. (more…)

04
Jan
2019

Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze

categories: Desserts, Gluten Free, Healthy

This rich, decadent, chocolate cake makes the perfect clean eating dessert for the New year! JUMP TO RECIPE

Even if you’ve vowed to improve your diet in 2019, you don’t have to give up desserts, just choose healthier ones, like this rich and decadent Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze. It’s gluten-free, made with healthy ingredients like black beans, chickpea flour, and almond butter, and contains no refined sugar. If you love chocolate, this cake is for you! (more…)

12
Nov
2018

Almond Oat Cups

categories: Breakfast, Desserts, Gluten Free, Healthy, Snacks

A cross between a cookie, a muffin, and a teacake. Free of gluten and eggs, and only take 10 minutes to bake. JUMP TO RECIPE

These gluten-free, egg-free Almond Oat Cups are a cross between a cookie and a muffin, and even though they’re perfect for teatime, because they’re dainty and not too sweet (each cup has only 4 grams of sugar), they’d also be fantastic for dessert. Just imagine some fresh berries or baked apples on top, along with a scoop of vanilla ice cream – yum! One of the best things about these healthy little treats is that they only take 10 minutes to bake – the prep time is pretty quick too, 15 minutes max. I use a standard 12-cup muffin pan to make “cups” but if you don’t own a muffin pan you can also use an 8 x 8-inch square pan and make “bars” instead. Simply line the pan with parchment paper and press the mixture evenly into the pan. Once it’s finished baking, let it cool completely and then cut it into bars or squares. (more…)

15
Oct
2018

Honey Almond Shortbread

categories: Desserts, Gluten Free, Snacks

A tender, buttery, melt-in-your-mouth shortbread, sweetened naturally and gluten-free. JUMP TO RECIPE

Shortbread has been around for hundreds of years. According to this article on the history of shortbread, the earliest documented recipe appeared in a Scottish cookbook in the year 1736. Back then nobody was concerned about the difference between natural and refined sweeteners or whether the baked goods they were eating were gluten-free, but nowadays most of us want (or need) healthier, more allergy friendly food. Thankfully shortbread can be replicated to address these modern-day concerns without any sacrifice in taste. This recipe for Honey Almond Shortbread is every bit as rich, delicious, and buttery as traditional shortbread but it’s sweetened naturally (with honey), and made with almond flour instead of wheat flour, so it’s gluten-free too. (more…)

01
Oct
2018

Paleo Apple Zucchini Spice Cake

categories: Desserts, Gluten Free, Healthy, Snacks

An incredibly moist and delicious, autumn inspired spice cake. JUMP TO RECIPE

If you’ve ever done any cooking with sour cream or yogurt, you know that when it’s called for in baking recipes the result is usually an incredibly moist and tender finished product. But there’s another food that’s just as effective at transforming what might otherwise be dry and crumbly baked goods into melt-in-your-mouth treats, and ironically, it’s a vegetable – zucchini! This Paleo Apple Zucchini Spice Cake is one of the moistest, most delicious cakes you’ll ever taste yet it contains no dairy, no oil, and no refined sugar. It’s the perfect, healthy dessert to mark to the beginning of fall. (more…)

12
Sep
2018

Raspberry Mascarpone Pudding

categories: Desserts, Gluten Free

An elegant dessert with Italian flair that can be made in under 10 minutes. JUMP TO RECIPE

I’m all for making complicated, elaborate desserts when the amount of effort put forth corresponds to the finished product but I’m more in love with desserts that look beautiful and taste great even though they’ve taken very little time to prepare. Such is the case with Raspberry Mascarpone Pudding. You’ll be hard-pressed to find a simpler recipe anywhere. There’s no cooking involved and all that’s required to make this dish is a handful of ingredients and a food processor, yet the end result is individual serving dessert cups that are not only delicious, but stunning in appearance. (more…)

21
Aug
2018

Maple Flax Animal Crackers

categories: Desserts, Gluten Free, Snacks

The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Each month members post recipes to their blogs following a theme set by the group moderators. This month’s theme is healthy, crunchy snacks. Click the Recipe Redux logo at the bottom of this page to see links to all the posts for this month’s challenge. JUMP TO RECIPE

One of the most nostalgic childhood snacks of all-time is undoubtedly animal crackers. There are several brands on the market now but back when I was a kid the only game in town was Barnum’s Animal Crackers by Nabisco. Who could forget the little red box with circus animals on the front of the package and the delicate string handle. I must have enjoyed eating the crackers but what I really remember is how much I loved carrying that box around like a little purse! (more…)

13
Aug
2018

Peach Waffle Crisp

categories: Desserts, Gluten Free

An inventive take on traditional fruit crisp and a great make-ahead dessert for peach season. Gluten-free. JUMP TO RECIPE

When you’re a food blogger your mind works in strange ways. I was driving back from visiting my mom last week and thinking about what dish I would photograph over the weekend. I decided it would be Herbed Parmesan Sweet Potato Waffles, a variation on my Broccoli Cheddar Waffles (this will be coming soon, I promise), but right as I was planning out the styling for the shoot in my head, I passed a sign for local peaches. And then, as if by magic, the idea for Peach Waffle Crisp came to me! (more…)

02
Jul
2018

Paleo Patriotic Teacakes

categories: Desserts, Gluten Free, Healthy, Holidays, Snacks

A healthy, festive treat for any patriotic holiday. Great for parties. JUMP TO RECIPE

I am the worst planner and someone who often waits until the last minute to get things done. These Paleo Patriotic Teacakes, perfect for the 4th of July, are a case in point. Any food blogger knows that holiday recipes need to be posted at least a couple of months ahead of time but I am just now getting around to publishing this – right under the wire! The good news is these teacakes are simple to make so even if you’ve already planned your July 4th menu you can quickly throw these together and, with the exception of the strawberry fruit leather, you probably already have what you need to make them in your pantry right now, especially if you follow a paleo diet. (more…)

25
Jun
2018

Sugar-Coated Rosé Strawberries

categories: Appetizers, Desserts, Gluten Free, Healthy, Vegan

Disclosure: I received free samples of wine from a Stout & Cellar consultant to develop this post. All opinions expressed are my own. JUMP TO RECIPE

Strawberry season is my favorite time of year. Not only because I love strawberries, but because once the warm weather arrives and the strawberries ripen, it means summer is finally underway. This year, strawberry season coincided with me receiving free samples of 14K Wines Rosé from Scout & Cellar, a direct to consumer distributor of clean crafted organic and vegan wines, and with it, I made these incredibly juicy and delicious Sugar-Coated Rosé Strawberries. “Clean crafted wines”, a term coined by Stout & Cellar, is a phrase you’ll probably start to hear more about. The clean eating movement has spurred health-conscious consumers to ask more questions about exactly what’s in their food and how it’s made/harvested, so it’s only a matter of time before they start demanding the same information about their wines. If you’ve ever woken up with a headache after drinking just 1 or 2 glasses of wine the night before, it doesn’t mean you’re getting old, it means the wine you were drinking had a lot of junk in it! And if you don’t like drinking reds because they stain your teeth, you should know that this is likely the result of a dye called Mega Purple or Ultra Red, an additive used in many mass-produced red wines. (more…)

Category: Desserts