Category: Side Dishes

Bistro Carrot Salad

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French! Gluten-free and vegan. | QueenofMyKitchen.com

The French have an uncanny ability to make ordinary food taste sublime.  Nothing illustrates this point better than Bistro Carrot Salad – a dish of raw carrots that have been grated into short delicate strands, dotted with flecks of fresh chopped parsley, and then tossed in a basic lemon vinaigrette.  Grated carrot salads (carottes râpées) are a mainstay at bistros everywhere in France and are so prevalent that French home cooks probably don’t even reference a recipe when making them. (more…)

Oven Roasted Vegetable Platter

Oven Roasted Vegetable Platter - A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time. | QueenofMyKitchen.com

This Oven Roasted Vegetable Platter is the answer to some of the difficulties you may have encountered if you’ve ever tried to cook a large quantity of vegetables on the grill.  I think everyone would agree that the perfect accompaniment to any type of meat or fish is a platter of grilled vegetables.  Grilled vegetables are heavenly with their gorgeous sear marks and slightly charred smoky taste, but cooking a variety of vegetables on the grill can be very time consuming.  You have to laboriously thread a zillion individual vegetable pieces onto skewers, or stand at the grill and flip that same number of vegetable pieces over for even cooking.  It’s certainly worth the effort if you have the time but if you’re busy preparing other dishes, this might not be the most practical cooking method.  Oven roasting is much easier.  You can use smaller vegetables if you want (i.e. grape tomatoes), and cut them into more manageable, bite size pieces, and you won’t have to stand patiently over an outdoor grill or get your kitchen all smoked up using a stove top grill pan. (more…)

Spinach Parmesan Quinoa

Spinach Parmesan Quinoa is a delicious gluten-free side dish that requires only 5 ingredients, takes just minutes to prepare, and checks the box for both “starch” and “vegetable”. | QueenofMyKitchen.com

Spinach Parmesan Quinoa is a simple, delicious side dish requiring just 5 ingredients. I came up with this recipe on the fly one night when I needed something to go with our dinner entrée that I could prepare quickly. The nice thing about Spinach Parmesan Quinoa is that it checks both the “vegetable” and “starch” box. With only a handful of ingredients, it is perfect for busy weeknight dinners. The sun-dried tomatoes are a delicious, savory addition to the quinoa and spinach, and provide a welcome pop of color, while the parmesan cheese adds a creamy quality and eliminates the need for any additional seasoning. This is a real winner of a side dish! (more…)

Potato Skins Pizza

Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. You’ll find all of the signature ingredients you associate with classic potato skins in this delicious pizza – cheddar cheese, crispy bacon, and chive infused sour cream. | QueenofMyKitchen.com

Potato Skins Pizza is my newest recipe remix and I’m so pleased with the results! Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. In addition to the potato/potato skin base, you’ll find all of the signature ingredients you associate with classic potato skins – cheddar cheese, crispy bacon, and chive infused sour cream. I’m not kidding when I say that Potato Skins Pizza takes “delicious” to a whole new level. (more…)

Panko Parmesan Crusted Asparagus

Panko Parmesan Crusted Asparagus - Asparagus is encased in a crispy coating of panko-parmesan crumbs resulting is a vegetable that tastes more like a treat. | QueenofMyKitchen.com

We all need to eat our vegetables, right?  The USDA recommends that adults eat 2-3 cups of vegetables daily for maximum health benefits, but let’s face it – sometimes vegetables are boring.    Sure, super fresh veggies that are perfectly cooked are delicious, but even then, we’re not likely to consider them a treat.  That’s why Panko Parmesan Crusted Asparagus is such an awesome recipe. It turns ordinary asparagus into something of a vegetable treat!  A delicate, golden brown crispy coating of panko-parmesan breadcrumbs encases each spear, highlighting and accentuating all that is right about this wonderful spring-time vegetable.  One taste and you’ll be hooked! (more…)

Maple Mustard Roasted Green Beans with Toasted Almonds

 

A delicious maple mustard marinade makes a subtle, sweet, and savory coating for roasted green beans that are topped with toasted almonds. | QueenofMyKitchen.com

I’m always on the lookout for fast, easy, and tasty side dishes. I don’t mind spending extra time on a main dishes and desserts, but when it comes to side dishes I want to get them on the table quickly, without too much effort. Maple Mustard Roasted Green Beans with Toasted Almonds definitely qualifies as no-fuss yet it’s impressive in both appearance and taste.

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Orange Pecan Farro Salad

Orange Pecan Farro Salad

I recently tried farro for the first time at a local café and was immediately smitten. It was served as a salad, dressed with a simple vinaigrette, and tossed with roasted vegetables. As I savored each bite all sorts of recipe ideas flooded my brain. Orange Pecan Farro Salad is the first of many recipes in which I plan to use this unique and delicious grain.

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Slow Roasted Tomatoes with Fresh Mozzarella and Basil Cashew Pesto a/k/a Winter Caprese Salad

Slow Roasted Tomatoes with Fresh Mozzarella and Basil Cashew Pesto a/k/a Winter Caprese Salad. | QueenofMyKitchen.com

Every winter, right around now, I start to crave a perfectly ripe summer tomato, straight from the garden, so that I can make Caprese Salad – a classic Italian  dish of fresh tomatoes, mozzarella, and basil. Caprese Salad made with tomatoes at the peak of their ripeness is pretty close to heaven on earth. That’s why I miss it so terribly come winter. So this is my solution – Slow Roasted Tomatoes with Fresh Mozzarella and Basil Cashew Pesto, a/k/a Winter Caprese Salad.  Simply roast up a batch of plum tomatoes and serve them with pesto and fresh mozzarella. Roasting the tomatoes brings out their natural sweetness. They won’t be as tasty as garden fresh tomatoes but they’re a good substitute during the cold winter months. (more…)