Chocolate Thin Mint Avocado Pudding
Serves: 4 servings
  • 2 medium avocados, peeled and pitted (about 9 ounces of meat)
  • ¼ cup natural unsweetened cacao powder
  • ¼ cup unsweetened almond milk
  • ½ cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • ¼ teaspoon instant espresso powder (optional - for a slightly more intense chocolate flavor)
  • Fresh berries (optional)
  1. Place the avocados into the work bowl of a food processor along with the remaining ingredient (except berries). Process for 1-2 minutes until the mixture is smooth and silky.
  2. To serve, spoon, or decoratively pipe, the pudding into ramekins or small bowls. Garnish with berries if desired.
Recipe by Queen of My Kitchen at