Pomegranate Ginger Chia Juice
Serves: 2 servings
  • 1½ ounces fresh ginger root (about a 2-inch knob)
  • 16 fluid ounces (2 cups) filtered water
  • 6 tablespoons chia seeds
  • 16 fluid ounces (2 cups) Pom Wonderful 100% Pomegranate Juice
  • 1 Halos mandarin orange, peeled and segmented
  1. Place the ginger and water in a high-powered blender (or food processor) and process until you can no longer see chunks of ginger.
  2. Transfer the mixture to a quart size mason jar (or similar size microwave safe container) and heat in the microwave for 1 minute or until warm to the touch, but not steaming hot. (See note below.)
  3. Add the chia seeds and stir well. Cover the jar and store in the refrigerator overnight.
  4. Transfer the water/ginger/chia mixture to a pitcher and add the Pom Wonderful 100% Pomegranate Juice. Stir well with a fork, breaking apart any chunks of chia that may be stuck together.
  5. Pour into glasses, garnish with Halo mandarin orange segments, and serve.
If you don’t own a microwave, transfer the ginger water to a small saucepan and heat on the stovetop.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/pomegranate-ginger-chia-juice/