White Cheddar Cauliflower Donuts
Serves: 5 donuts
  • Olive oil cooking spray
  • 1-pound bag of frozen cauliflower florets
  • ½ cup gluten-free bread crumbs
  • ¼ cup shredded white cheddar cheese
  • 1 egg
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup sour cream or Greek yogurt
  1. Preheat oven to 425 degrees and spray 5 cavities of a standard size non-stick donut pan with olive oil cooking spray.
  2. Cook the cauliflower according the package directions. Let sit for 10 minutes and then, using a potato masher, or the tines of a fork, mash and break apart the cauliflower until only small pieces remain. Let cool to room temperature, or at least until it is cool enough to handle.
  3. Place the cauliflower on a clean dish towel or piece of cheesecloth and twist it tightly into a ball to wring out all the water. (You can also use a nut milk bag if you have one.)
  4. Transfer the mixture to a large bowl and add the bread crumbs, cheese, egg, garlic, salt, and pepper. Mix well.
  5. Press the mixture into 5 of the cavities in the donut pan.
  6. Bake on the bottom rack of the oven for 25 minutes or until golden brown around the edges. Use the tip of a knife to carefully ease the donuts out of the pan.
  7. Serve with sour cream or Greek yogurt.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/white-cheddar-cauliflower-donuts/