Broccoli Salsa
 
 
Author:
Serves: 12 servings
Ingredients
  • 2 cups (8 ounces) broccoli rice (see notes #1)
  • 1 red bell pepper, seeded, ribs removed and chopped, medium dice
  • 1 avocado, medium dice
  • ½ cup finely chopped red onion
  • ½ cup finely grated carrot
  • ⅓ cup corn (see notes #2)
  • 2 tablespoons finely chopped parsley or cilantro
  • 2 tablespoons capers
  • Juice of 1 lemon
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Add all the ingredients to a large bowl and toss together thoroughly.
Notes
1. Broccoli rice can be made in a food processor. Process broccoli florets and stems until the size of grains of rice.
2. Frozen corn is fine, just defrost first.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/broccoli-salsa/