1 red bell pepper, seeded, ribs removed and chopped, medium dice
1 avocado, medium dice
½ cup finely chopped red onion
½ cup finely grated carrot
⅓ cup corn (see notes #2)
2 tablespoons finely chopped parsley or cilantro
2 tablespoons capers
Juice of 1 lemon
½ teaspoon salt
½ teaspoon pepper
Instructions
Add all the ingredients to a large bowl and toss together thoroughly.
Notes
1. Broccoli rice can be made in a food processor. Process broccoli florets and stems until the size of grains of rice. 2. Frozen corn is fine, just defrost first.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/broccoli-salsa/