Miracle Microwave Gluten-Free Bread Slices
Serves: 4
  • Olive oil cooking spray
  • ⅓ cup (38 grams) finely ground blanched almond flour
  • 1 egg
  • 2 tablespoons cashew milk (or almond milk)
  • ½ teaspoon baking powder
  • Pinch of salt
  1. Spray a square, glass food storage container (see notes #1) with olive oil cooking spray.
  2. Thoroughly combine the remaining ingredients in a small bowl.
  3. Pour ¼ of the batter (about 1 ounce) into the container and shake it gently from side to side to distribute evenly. Microwave on high for 45 seconds (see notes #2).
  4. Ease the bread slice out of the container with the tip of a knife.
  5. Repeat 3 more times with the remaining batter.
  6. If not using right away, place the bread slices on a parchment lined baking sheet and freeze. Once frozen, transfer them to a zip lock freezer storage bag.
  7. When ready to use, let thaw at room temperature for about 1 hour OR toast the frozen slices.
  8. Makes 4 bread slices.
#1. You want the bread slices to be square, about 4 inches by 4 inches, so the inside base dimensions of the container you use should be about this size. A 2½ cup Rubbermaid glass food storage container (linked above) works perfect.
#2. Microwave ovens vary so your oven may take less time or a little longer.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/miracle-microwave-gluten-free-bread-slices/