Raspberry Mascarpone Pudding
Prep time
Total time
An elegant dessert with Italian flair that can be made in under 10 minutes. Great for entertaining and looks stunning on buffet tables.
Recipe type: Dessert
Cuisine: Italian
Serves: 6 servings
  • 1½ cups (7½ ounces) frozen raspberries, thawed
  • 8-ounce tub of mascarpone cheese
  • ¼ cup finely ground almond flour
  • 2 tablespoons coconut sugar
  • 1 square (.375 oz) of dark chocolate, finely grated (garnish)
  • 6 fresh raspberries (garnish)
  • Mint (garnish)
  1. Place the raspberries, mascarpone cheese, almond flour, and coconut sugar into the work bowl of a food processor and blend until completely smooth, about 1 minute.
  2. Divide the mixture among 6 small cups/dishes. Just prior to serving garnish with grated chocolate, fresh raspberries, and mint.
Nutrition Information
Serving size: 3 ounces, Calories: 238, Fat: 20g, Saturated fat: 0g, Unsaturated fat: 20g, Trans fat: 0g, Carbohydrates: 12g, Sugar: 6g, Sodium: 23mg, Fiber: 3g, Protein: 3g, Cholesterol: 52mg
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/raspberry-mascarpone-pudding/