An elegant dessert with Italian flair that can be made in under 10 minutes. Great for entertaining and looks stunning on buffet tables.
Author: QUEEN OF MY KITCHEN
Recipe type: Dessert
Cuisine: Italian
Serves: 6 servings
Ingredients
1½ cups (7½ ounces) frozen raspberries, thawed
8-ounce tub of mascarpone cheese
¼ cup finely ground almond flour
2 tablespoons coconut sugar
1 square (.375 oz) of dark chocolate, finely grated (garnish)
6 fresh raspberries (garnish)
Mint (garnish)
Instructions
Place the raspberries, mascarpone cheese, almond flour, and coconut sugar into the work bowl of a food processor and blend until completely smooth, about 1 minute.
Divide the mixture among 6 small cups/dishes. Just prior to serving garnish with grated chocolate, fresh raspberries, and mint.