1 Easy Cranberry Sauce
 
 
Author:
Serves: 24
Ingredients
  • 1 - 12 ounce bag of fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
Instructions
  1. Slow Cooker method: Place all ingredients in a crock pot and cook on high for 4 hours. Let the sauce cool to room temperature before serving or transferring to a storage container. Keep any unused sauce refrigerated. Tip: Use a crock pot liner for easy clean up.
  2. Stove top method: Place all ingredients in a saucepan and bring to a boil over medium-high heat. Stir well and then reduce the heat and simmer for 5 minutes. Let the sauce cool to room temperature before serving or transferring to a storage container. Keep any unused sauce refrigerated.
Nutrition Information
Serving size: 2 Tablespoons, Calories: 43, Fat: 0g, Saturated fat: 0g, Unsaturated fat: 0, Trans fat: 0g, Carbohydrates: 11g, Sugar: 10g, Sodium: .5mg, Fiber: 1g, Protein: 0g, Cholesterol: 0mg
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/one-easy-cranberry-sauce/