Gluten-Free Cheesy Ruffle Bread
Prep time
Cook time
Total time
Make this unique bread in under 20 minutes! Ruffles magically appear as the batter bakes creating a deliciously addictive bread that's crispy around the edges with a tender, chewy center.
Recipe type: Gluten-Free, Bread
Cuisine: American
Serves: 8
  • Olive oil cooking spray
  • 1 cup (120 grams) tapioca flour (also called tapioca starch)
  • ½ cup milk
  • 1 egg
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Pinch of pepper
  • ⅓ cup (40 grams) grated cheddar cheese
  1. Preheat the oven to 500 degrees.
  2. Spray two 8-inch round cake pans with olive oil cooking spray.
  3. In a bowl whisk together the tapioca flour, milk, egg, olive oil, salt, and pepper until you have a smooth batter.
  4. Pour half the batter into each pan and sprinkle the cheese evenly on the tops.
  5. Bake on the bottom rack of the oven for 10-12 minutes until browned and crispy around the edges.
  6. Use a pizza wheel to cut each circle of bread into 4 pieces.
Nutrition Information
Serving size: 1ΒΌ ounces, Calories: 121, Fat: 6g, Saturated fat: 2g, Unsaturated fat: 4g. Trans fat: 0g, Carbohydrates: 14g, Sugar: 1g, Sodium: 336mg, Fiber: 0g. Protein: 2g, Cholesterol: 30mg
Recipe by Queen of My Kitchen at