Crispy Parmesan Potato Bits
Serves: 4 Servings
  • 3 large russet/baking potatoes (about 2 ½ lbs. total) unpeeled, scrubbed clean, and diced into ½ in. cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon finely grated parmesan cheese
  • 1 cup sour cream
  • ½ teaspoon salt
  • 1 tablespoon chives – fresh or dried
  • Combine all ingredients in a small bowl.
  1. Preheat oven to 450 degrees F. Place the potatoes on a silicone lined baking sheet. Toss with the olive oil, salt, and pepper until the potatoes are evenly coated.
  2. Roast on the bottom rack of the oven for a 1 hour stirring thoroughly after each 20 minute interval until the potatoes are golden brown and crispy throughout.
  3. Sprinkle with the parmesan cheese and serve with Chive Sour Cream or Roasted Garlic Ketchup.
A silicone baking mat is highly recommended to prevent the potatoes from sticking to the pan.
Nutrition Information
Serving size: 7 ounces, Calories: 253, Fat: 15g, Saturated fat: 7g, Unsaturated fat: 8g, Trans fat: 0g, Carbohydrates: 26g, Sugar: 3g, Sodium: 946mg, Fiber: 3g, Protein: 4g, Cholesterol: 31mg
Recipe by Queen of My Kitchen at