Snack Bar Madeleines
Serves: 12 Snack Bar Madelines
  • ½ teaspoon melted coconut oil
  • ½ cup raw, unsalted pepitas/pumpkin seeds
  • ½ cup chopped walnuts (small/medium chop)
  • ½ cup dried cranberries
  • 1½ teaspoons cinnamon
  • 1½ teaspoons nutmeg
  • 1½ teaspoons ground flaxseed
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • 2 Tablespoons maple syrup
  • 1½ tsp. vanilla
  1. Preheat oven to 350 degrees.
  2. Brush the cavities (there should be 12) of a madeleine pan liberally with the melted coconut oil.
  3. Combine the remaining ingredients thoroughly and then fill each cavity with about 2 Tablespoons of the mixture, pressing it down lightly so that it is level with the flat/top surface of the pan.
  4. Bake for 15 on the bottom rack of the oven.
  5. Let cool completely. Remove the Snack Bar Madeleines from the pan by easing the tip of a spoon underneath each bar. If the pan was well greased they should pop right out without too much effort.
Nutrition Information
Serving size: 1 Snack Bar Madeline, Calories: 162, Fat: 7, Saturated fat: 1, Unsaturated fat: 6, Trans fat: 0g, Carbohydrates: 24g, Sugar: 3g, Sodium: 99mg, Fiber: 3g, Protein: 2g, Cholesterol: 0mg
Recipe by Queen of My Kitchen at