Gluten Free Parmesan Fish Crackers
Prep time
Cook time
Total time
Recipe type: Gluten Free
Serves: 13
  • 1 cup Gluten Free All Purpose Baking Flour/ 136 g
  • ⅓ cup/2ounces finely grated parmesan cheese
  • 2 Tablespoons coconut oil, melted
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 5 Tablespoons/ 2½ ounces hot water
  1. Preheat the oven to 350° and line 2 baking sheets with parchment paper.
  2. Combine the gluten free baking flour, salt, parmesan cheese, coconut oil, cayenne pepper, and hot water in the bowl of a stand mixer fitted with a paddle attachment. Once the dough comes together into a ball, turn it onto a lightly floured (dust with more of the gluten free baking flour) surface and gently knead a few times.
  3. Roll out the dough until it is very thin, approximately ⅛th to 1/16th of an inch thick.
  4. Using a fish cookie cutter, approximately 3 x 2 inches in size, cut out the crackers and place them on the baking sheets. Make the fish eyes with the bottom of a straw or other pointed object. Make the fish the mouths with the side edge of a spoon.
  5. Bake 12-15 minutes, or until they start to brown around the edges.
Nutrition Information
Serving size: 2 crackers, Calories: 68, Fat: 4g, Saturated fat: 3g, Unsaturated fat: 1g, Trans fat: 0g, Carbohydrates: 7g, Sugar: 0g, Sodium: 112mg, Fiber: 1g, Protein: 3g, Cholesterol: 4mg
Recipe by Queen of My Kitchen at