Basil Avocado Yogurt Sauce
 
 
Author:
Serves: 8 servings
Ingredients
  • 7 ounces (about 1 cup) Greek yogurt, full fat
  • 2 small ripe avocados (about 5 ounces each), or 1 extra-large avocado, pitted and peeled
  • 1 teaspoon maple syrup
  • 1 tablespoon lime juice
  • 1 ounce fresh basil – about 2 cups loosely packed leaves
  • 1 clove garlic
  • 1 tablespoon olive oil
  • Pinch of salt
Instructions
  1. Place all ingredients in the bowl of a food processor and process until smooth, about 1 minute. Stop half-way through to scrape down the sides of the bowl.
  2. Refrigerate and use within one day.
Notes
Adapted from NY Times - Basil Avocado Dip
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/basil-avocado-yogurt-sauce/