Strawberry Chicken Pecan Salad
 
 
Author:
Serves: 6 servings
Ingredients
  • 1 head of romaine lettuce, cleaned and cut into 1 to 2-inchpieces
  • 1 lb./4 cups of cooked chicken, shredded or cut into 1 inch pieces
  • 12 ounces/3 cups fresh strawberries
  • 4 ounces/1 cup feta cheese, crumbled
  • ½ cup/2 ounces pecan halves, toasted
  • ½ cup olive oil
  • ¼ cup maple syrup
  • ¼ cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. Put the romaine lettuce pieces in a large bowl and add the chicken, strawberries, feta cheese, and pecan halves.
  2. Whisk together the olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper.
  3. Pour dressing over the salad and toss to combine.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/strawberry-chicken-pecan-salad/