Strawberry Chicken Pecan Salad
Author: QUEEN OF MY KITCHEN
Serves: 6 servings
- 1 head of romaine lettuce, cleaned and cut into 1 to 2-inchpieces
- 1 lb./4 cups of cooked chicken, shredded or cut into 1 inch pieces
- 12 ounces/3 cups fresh strawberries
- 4 ounces/1 cup feta cheese, crumbled
- ½ cup/2 ounces pecan halves, toasted
- ½ cup olive oil
- ¼ cup maple syrup
- ¼ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Put the romaine lettuce pieces in a large bowl and add the chicken, strawberries, feta cheese, and pecan halves.
- Whisk together the olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour dressing over the salad and toss to combine.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/strawberry-chicken-pecan-salad/
3.5.3208