Maple Sweetened Strawberry Ice Cream
Serves: 12 servings
  • 1¼ lbs. fresh strawberries
  • 2 cups whole milk
  • 2 cups heavy cream
  • ¾ cup maple syrup
  • Pinch of salt
  1. Cut the stems off all of the strawberries and then finely chop some of them until you have 1 cup. Puree the remaining strawberries in the work bowl of a food processor or blender until there are no visible chunks.
  2. Whisk together the strawberry puree with the whole milk, heavy cream, maple syrup, and salt until well combined.
  3. Stir in the chopped strawberries and freeze in an ice cream maker following the manufacturer’s instructions.
  4. Makes about 1½ quarts
Recipe by Queen of My Kitchen at