Blue Cheese Broccoli Slaw
  • 2 ounces prosciutto, thinly sliced (about 4 slices)
  • 1 clove garlic
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup greek yogurt
  • 6 tablespoons olive oil
  • ½ cup/2 ounces crumbled blue cheese
  • 3 tablespoons parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 - 12 ounce package of broccoli slaw
  • 1 cup/5 ounces dried mission figs, roughly chopped into ½ inch pieces
  • ½ cup toasted walnuts, chopped
  1. To make the crispy prosciutto preheat the oven to 350 degrees and place the prosciutto slices on a baking sheet that has been lined with parchment paper. Bake until the slices are browned and crispy, about 15 minutes. Let cool, then break into pieces (measuring roughly ½ inch) and set aside.
  2. To make dressing, place the garlic, lemon juice, greek yogurt, olive oil, blue cheese, parmesan cheese, salt, and pepper into the work bowl of a food processor and blend until smooth.
  3. Place broccoli slaw, along with the figs and walnuts, in a large bowl and pour the blue cheese dressing on top. Mix well. Just before serving, sprinkle the crispy prosciutto on top.
Recipe by Queen of My Kitchen at