Apple Cranberry Walnut Cole Slaw
Serves: 10 (1/2 cup) servings
  • ½ cup avocado oil or olive oil
  • 1 egg (If you're concerned about using raw egg, you can substitute a pasteurized egg product.)
  • 1 teaspoon salt
  • ¼ tsp. freshly ground black pepper
  • 1 apple, peeled, cored, and roughly chopped
  • 1 tablespoon lemon juice
  • 14-ounce package of coleslaw mix
  • ½ cup Greek yogurt
  • 1 cup walnuts, toasted and chopped
  • 1 cup dried cranberries
  • 1 tablespoon caraway seeds
  1. Make mayonnaise (see note below). Put the avocado oil, egg, salt and pepper into the beaker that came with your immersion blender, the carafe of a blender, or the work bowl of a food processor. Process until the mixture is emulsified and is the consistency of mayonnaise.
  2. In a large bowl toss the chopped apple with lemon juice. Add the coleslaw mix, mayonnaise, Greek Yogurt, walnuts, cranberries, and caraway seeds. Mix well.
You can substitute ⅔ cup of store bought mayonnaise if desired.
Recipe by Queen of My Kitchen at