Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella
Author: QUEEN OF MY KITCHEN
Serves: 6 servings
Ingredients
MARINADE
1 clove garlic, minced
1 tablespoon Italian seasoning
1 tablespoon whole-grain mustard
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
¼ teaspoon salt
⅛ teaspoon pepper
STEAK
2 pound flank steak
2 ounces prosciutto, thinly sliced
6 ounces roasted red peppers (from a jar)
6 ounces smoked mozzarella, thinly sliced
⅓ cup fresh oregano leaves
Instructions
Combine the marinade ingredients. Add the steak to a glass or ceramic baking dish and pour the marinade on top. Turn the steak over and use a fork to poke holes in it so the marinade permeates the meat. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat a grill to medium-high heat and oil the grates. Remove the steak from the marinade and let the excess drip off. Grill the steak 5 minutes then flip it over and over and cook 3 minutes more.
Remove the steak to a platter and layer on the prosciutto, roasted red peppers and smoked mozzarella, covering as much of the steak's surface as possible. Return it to the grill for 3-5 minutes more until the cheese is melted and an instant-read thermometer inserted in the thickest part of the steak registers 125 degrees.
Transfer to a carving board and let rest for 5 minutes. Sprinkle the oregano leaves on top then cut the steak into ¼ inch slices and serve.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/steak-with-prosciutto-roasted-red-peppers-and-smoked-mozzarella/