Lemon Rice
Author: QUEEN OF MY KITCHEN
Serves: 4 servings
- 4 tablespoons (1/2 stick) butter
- 1 clove garlic, minced
- 3 cups cooked rice (cook according to package directions)
- Juice of 2 small lemons
- Zest of 1 lemon
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lemon, quartered
- Heat the butter over medium-high heat in a large skillet and sautée the garlic for 30 seconds.
- Spoon in the cooked rice. Add the lemon juice, lemon zest (set some aside for garnish if desired), salt, and pepper.
- Toss and stir everything until it is well combined and the rice is heated through, about 3-5 minutes.
- Garnish with lemon zest and serve with lemon quarters.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/lemon-rice/
3.5.3226