Farro Salmon Salad
 
 
Author:
Serves: 6 servings
Ingredients
  • 1 cup (6 ounces) farro
  • Juice and zest of 1 large lemon
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • 8 ounces cooked salmon, flaked
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • ½ cup sun-dried tomatoes, julienned (from an oil packed jar)
  • ½ cup fresh dill, roughly chopped
  • 2 tablespoons capers, drained
  • 6 scallions, chopped (white and light green parts)
  • 1 lemon cut into wedges
Instructions
  1. Cook farro according to package directions and let cool.
  2. Whisk together the lemon juice, olive oil, garlic, salt, and pepper. Set aside.
  3. Combine the farro, lemon zest, salmon, artichoke hearts, sun-dried tomatoes, dill, capers, and scallions.
  4. Re-whisk the dressing and pour over the salad, stirring well to combine.
  5. Serve with lemon wedges.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/farro-salmon-salad/