Valentine Prosciutto Egg Cups
Serves: 12 servings
  • 6 ounces roasted red peppers (from a jar)
  • 1 Tablespoon olive oil
  • 12 slices (about 6 ounces) thinly sliced prosciutto
  • 12 eggs
  • ¾ cup shredded Asiago or Parmesan cheese
  • 1 Tablespoon fresh or freeze dried chives
  1. Using a mini heart-shaped cookie cutter (about 1¼ inches in width) stamp out 12 heart shaped pieces of roasted red peppers. Set aside.
  2. Preheat the oven to 350 degrees and brush a standard 12-cup muffin tin with olive oil.
  3. Line each muffin cup with 1 slice of prosciutto, cutting or folding in half if necessary to fit evenly into the pan.
  4. Crack an egg into each cup and bake on the bottom rack of the oven for 7 minutes
  5. Remove from the oven and sprinkle 1 tablespoon of shredded cheese on top of each egg. Lay a roasted red pepper heart on top. Return to the oven for another 7 minutes.
  6. Let cool for 5 minutes before removing from the pan. Sprinkle with chives and serve.
Recipe by Queen of My Kitchen at