Place the shrimp in an oven safe casserole dish or divide them among 4 shallow gratin baking dishes (about 7 inches in width).
In a small bowl whisk together the parsley, juice, zest, garlic, butter, olive oil, salt, and pepper. Pour the mixture evenly over the shrimp and sprinkle with Parmesan cheese
Bake until the shrimp are pink and firm, about 10 to 12 minutes. Serve immediately.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/honeybell-baked-shrimp/