Spinach Cobb Salad with Trail Mix
  • 2 ounces baby spinach
  • ½ cup/2 ounces cooked shredded chicken
  • 1 hard boiled egg, quartered lengthwise
  • ½ avocado, chopped
  • ¼ cup crumbled goat cheese
  • 4 or 5 grape tomatoes cut in half lengthwise
  • ¼ cup trail mix – any variety with dried fruit and nuts
  • 2 slices (1 oz.) of crispy prosciutto, crumbled
  • 1 ½ T olive oil
  • 1 ½ tsp. balsamic vinegar
  • Salt and pepper to taste
  1. Place the baby spinach in a shallow bowl or on a dinner plate. Top the spinach with the remaining ingredients. Whisk together the balsamic vinegar, olive oi, and salt and pepper to taste. Dress the salad and serve immediately.
Nutrition Information
Serving size: 17 ounces, Calories: 960, Fat: 67g, Saturated fat: 17g, Unsaturated fat: 50g, Trans fat: 0g, Carbohydrates: 27g, Sugar: 20g, Sodium: 1241mg, Fiber: 11g, Protein: 53g, Cholesterol: 306mg
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/spinach-cobb-salad-trail-mix/