Blue Cheese Rosemary Greek Yogurt Dressing
 
 
Author:
Serves: 8 servings
Ingredients
  • ½ cup (2 ounces) blue cheese
  • ½ cup avocado mayonnaise (recipe in notes section below)
  • ¼ cup Greek yogurt
  • 2 tablespoons white balsamic vinegar
  • ½ teaspoon maple syrup
  • 1 clove of garlic
  • 1 tablespoon fresh rosemary leaves
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Place all ingredients in the work bowl of a food processor, the carafe of a blender, or the beaker that came with your immersion blender, and process until smooth.
Notes
AVOCADO MAYONNAISE
½ cup avocado oil
1 egg
1 teaspoon salt
¼ tsp. freshly ground black pepper
Put the avocado oil, egg, salt and pepper into the beaker that came with your immersion blender, the carafe of a blender, or the work bowl of a food processor. Process until the mixture is emulsified and is the consistency of mayonnaise.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/blue-cheese-rosemary-greek-yogurt-dressing/