Blue Cheese Rosemary Greek Yogurt Dressing
Author: QUEEN OF MY KITCHEN
Serves: 8 servings
Ingredients
- ½ cup (2 ounces) blue cheese
- ½ cup avocado mayonnaise (recipe in notes section below)
- ¼ cup Greek yogurt
- 2 tablespoons white balsamic vinegar
- ½ teaspoon maple syrup
- 1 clove of garlic
- 1 tablespoon fresh rosemary leaves
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place all ingredients in the work bowl of a food processor, the carafe of a blender, or the beaker that came with your immersion blender, and process until smooth.
Notes
AVOCADO MAYONNAISE
½ cup avocado oil
1 egg
1 teaspoon salt
¼ tsp. freshly ground black pepper
Put the avocado oil, egg, salt and pepper into the beaker that came with your immersion blender, the carafe of a blender, or the work bowl of a food processor. Process until the mixture is emulsified and is the consistency of mayonnaise.
½ cup avocado oil
1 egg
1 teaspoon salt
¼ tsp. freshly ground black pepper
Put the avocado oil, egg, salt and pepper into the beaker that came with your immersion blender, the carafe of a blender, or the work bowl of a food processor. Process until the mixture is emulsified and is the consistency of mayonnaise.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/blue-cheese-rosemary-greek-yogurt-dressing/