Wild Blueberry Kombucha Martini
Prep time
Total time
Serves: 2 large or 3 small martinis
  • 2 cups (12 ounces) frozen wild blueberries
  • 2 teaspoons coconut sugar
  • 6 fluid ounces vodka
  • 4 fluid ounces lemon kombucha
  • Lemon slices and fresh blueberries (optional garnish)
  1. Make blueberry juice. Defrost the wild blueberries or microwave them for 1 minutes. Puree them, along with the coconut sugar, in a blender or food processor until smooth. Pour the mixture through a fine mesh strainer and, using the back of a spoon, press on the solids to extract as much juice as possible. (Discard the solids or save to stir into yogurt or add to muffin/pancake batter.)
  2. Combine the vodka, kombucha, and blueberry juice in a cocktail shaker. Fill with ice, cover, and shake until chilled.
  3. Strain into chilled martini glasses.
  4. Garnish with lemon slices and fresh blueberries if desired.
Kombucha is available at most main stream grocery stores in the refrigerated section. If you can’t find a lemon flavored kombucha use regular (plain) kombucha and add 2-4 tablespoons of freshly squeezed lemon juice to the homemade blueberry juice.
Recipe by Queen of My Kitchen at https://www.queenofmykitchen.com/wild-blueberry-kombucha-martini/