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    square profile photoHi, my name is Mona and welcome to my blog!  I’m a former, long-time, specialty food entrepreneur turned food blogger, and this is where I share my personal collection of mostly healthy recipes.

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    Top Posts

    • Raspberry Filled Christmas Tree Cookies
    • 1 Easy Cranberry Sauce
    • Chickpea Spinach Salad
    • Thin and Crispy Quinoa Crust Pizza
    • Panko Parmesan Crusted Lemon Chicken
    • Sweet Potato Flax Crackers
    • Apple Flax Breakfast Squares
    • Sweet Potato Kale Salad with Cranberries, Walnuts, and Goat Cheese
    • Maple Glazed Pumpkin Seed Clusters

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    queenofmykitchen

    Former, long-time specialty food entrepreneur turned healthy food blogger. All photos taken by me. 🥗🌽🥦🍠🥒🥕🥜🍓🥑🍅 Visit my blog ⬇️to feed your body well:


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    Potato Skins Pizza - Great for game day! Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. In addition to the potato/potato skin base, you’ll find all of the signature ingredients you associate with classic potato skins – cheddar cheese, crispy bacon, and chive infused sour cream. I’m not kidding when I say that Potato Skins Pizza takes “delicious” to a whole new level. ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/potato-skins-pizza/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #potatoskins #cheesy #partyfood #funfood #potato #potatoes

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    Classic Quiche with Chickpea Flour Crust - One of your favorite French foods just got healthier! This quiche is every bit as delicious as traditional quiche Lorraine with an easy-to-make, nutrient dense, gluten-free crust. #newontheblog ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/classic-quiche-with-a-chickpea-flour-crust/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #quiche #quichelorraine #quiches #frenchfood #foodpost

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    Sun Dried Tomato Red Lentil Hummus - When it comes to nutritious, plant-based appetizers, hummus reigns supreme, and thankfully, for health-minded people who love to snack, there’s no shortage of tasty and creative ways to make it. Most recipes call for chickpeas (also known as garbanzo beans) as the main ingredient, but you can also make hummus with another pulse, red lentils, and it’s every bit as delicious as traditional hummus with the same smooth and creamy texture. This recipe is proof! Make sure you have plenty of crackers and cut up vegetables on hand before you make this dip because you might not be able to stop eating it! ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/sun-dried-tomato-red-lentil-hummus/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #appetizer #hummus #hummuslove #hummusrecipe

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    White Cheddar Cauliflower Donuts - Each one of these crispy, golden delicious, savory donuts contain the equivalent of 1️⃣ serving of cauliflower, so if you have a picky eater on your hands, this is a great way to sneak in a serving or two of veggies. They make a fun party appetizer too. Dip them in Greek yogurt to add a little cool and creamy tang. ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/white-cheddar-cauliflower-donuts/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #donut #donuts #funfood #cauliflower #doughnut #doughnuts

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    Apricot Pistachio Crusted Salmon is so delicious! One bite and you most likely won’t be looking for other reasons to make this dish, but just in case you are, did you know that the USDA’s dietary guidelines, along with leading health organizations, recommend eating seafood twice per week? And they specifically recommend including fish such as salmon because it’s higher in Omega-3’s and lower in mercury than other types of fish. Omega-3’s have numerous health benefits, and salmon is one of the best sources of these essential fatty acids. You’ll love how quick this dish is to prepare too. You can have it on the dinner table in under 30 minutes! ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/apricot-pistachio-crusted-salmon/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #salmon #omega3s #salmon🐟 #salmondinner #fishdinner

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    Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze - This rich and decadent cake has a story behind it. I created the recipe for the 2017 Grape Expectations contest that was being promoted by Today Show nutritionist @JoyBauer. The challenge was to develop a healthy recipe using wine, so I went to the website and checked the rules and deadline date, then set about testing and tweaking the recipe. I was really happy with the final result but stupidly, I waited until the last minute to enter the contest and when I went on-line to submit the recipe, I couldn’t get it to go through. Turns out, when I had visited the website a few weeks earlier I had somehow landed on the page for the previous year’s contest and had the wrong deadline date - I was one day late!  Ugh! I had to console myself by eating a huge slice😂. If you love chocolate, this cake is for you! It’s gluten-free, contains no refined sugar, and is made with healthy ingredients like black beans, chickpea flour, almond butter, and of course, red wine! ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/chocolate-red-wine-black-bean-fudge-cake-with-greek-yogurt-cabernet-glaze/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #chocolatecake #healthychocolatecake #fudgecake

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    Farro Salmon Salad - This salad is a great use for leftover salmon. In fact, sometimes I make salmon🐟for dinner just so I can have this salad for lunch the next day – it’s that good! It has a great combination of flavors, colors, and textures, and if you’ve already cooked the salmon, it takes only minutes to prepare. It makes a great lunch dish, casual or formal, and is perfect picnic fare too. ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/farro-salmon-salad/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #farro #farrosalad #ancientgrains #emmer #salmonsalad

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    Maple Flax Animal Crackers - Looking for healthy snack ideas for the new school year? How about these adorable gluten-free, refined sugar-free animal crackers! They’re sweetened with pure maple syrup and kids and adults alike love em❤️. Great for lunch boxes. ********************************************** Click the link in my profile for the recipe☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/maple-flax-animal-crackers/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #animalcrackers #newschoolyear #healthysnacks

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    Raspberry Mascarpone Pudding - I’m all for making complicated, elaborate desserts when the amount of effort put forth corresponds to the finished product, but I’m more in love with desserts that look beautiful and taste great even though they’ve taken very little time to prepare - like this pudding! You’ll be hard-pressed to find a simpler recipe anywhere. There’s no cooking involved and all that’s required to make this dish is a handful of ingredients and a food processor, yet the end result is individual serving dessert cups that are not only delicious, but stunning in appearance. Here's the recipe: * 1½ cups (7½ ounces) frozen raspberries, thawed * 8-ounce tub of mascarpone cheese * ¼ cup finely ground almond flour * 2 tablespoons coconut sugar * 1 square (.375 oz) of dark chocolate, finely grated (garnish) * 6 fresh raspberries (garnish) * Mint (garnish) 1. Place the raspberries, mascarpone cheese, almond flour, and coconut sugar into the work bowl of a food processor and blend until completely smooth, about 1 minute. 2. Divide the mixture among 6 small cups/dishes. Just prior to serving garnish with grated chocolate, fresh raspberries, and mint. ********************************************** Click the link in my profile for more delicious recipes☝️. ********************************************** Recipe at ➡️https://www.queenofmykitchen.com/raspberry-mascarpone-pudding/ ********************************************** Follow ➡️ @QueenofMyKitchen ********************************************** * * * #raspberries #berries #mascarpone #instadesserts


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