• Apple Cranberry Walnut Coleslaw

  • Artichoke and Roasted Red Pepper Salad

  • Baked Sun Dried Tomato Zucchini

  • Basil Cheddar Quinoa Meatballs Sheet Pan Meal

  • Bistro Carrot Salad

  • Black Rice and Sweet Summer Corn Salad

  • Blue Cheese Broccoli Slaw

  • Blue Cheese Brussels Sprouts with Walnuts and Crispy Prosciutto

  • Breakfast Shepherd’s Pie

  • Broccoli Salsa

  • Chickpea Spinach Salad

  • Coconut Crusted Sweet Potato Fries

  • Cranberry Spice Scalloped Potatoes

  • Crispy Oven Baked Eggplant Flowers

  • Crispy Parmesan Potato Bits

  • Crispy Smashed Baby Potatoes with Bacon Bits and Chive Sour Cream

  • Cucumber Antipasto Salad

  • Curried Cranberry Cashew Quinoa

  • Fig Balsamic Farro with Spinach, Cranberries, and Almonds

  • Garlic Parmesan Carrot Fries with Za’atar Mayonnaise

  • Gluten-Free Tomatoes Provencal

  • Hash Brown Donuts

  • Hasselback Potatoes Over Roasted Red Onions

  • Lemon Rice

  • Lemony Pesto Roasted Broccoli

  • Lemony Quinoa with Sun-Dried Tomatoes

  • Lemony White Beans with Garlic and Rosemary

  • Lentil Salad with Sherry Vinaigrette

  • Make Ahead Roasted Garlic Mashed Potatoes

  • Maple Mashed Sweet Potatoes with Bourbon and Pecans

  • Maple Mustard Roasted Green Beans with Toasted Almonds

  • Mashed Sweet Potatoes with Lime and Toasted Coconut

  • Oat Berry Spinach Salad

  • Orange Pecan Farro Salad

  • Orange Sesame Grilled Asparagus

  • Oven Roasted Vegetable Platter

  • Panko Parmesan Crusted Asparagus

  • Potato Skins Pizza

  • Quinoa Cannellini Cakes

  • Roasted Baby Potato Stacks

  • Roasted Cauliflower with Feta, Tomatoes, Walnuts, and Capers

  • Slow Roasted Tomatoes with Fresh Mozzarella and Basil Cashew Pesto a/k/a Winter Caprese Salad

  • Spinach Parmesan Quinoa

  • Sweet Potato Stuffed Peaches