Queen of My Kitchen

14
Mar
2019

Gluten-Free Orange Almond Cake

categories: Desserts, Gluten Free, Snacks

A single layer cake you can throw together lightening quick. Versatile enough to be served as a snack, dessert, or even breakfast! JUMP TO RECIPE

Most of us wait for special occasions to make a cake simply because cakes made from scratch are a little labor intensive, but I’m a big fan of simple, every day cakes – single layer cakes you can make at a moment’s notice that don’t require frosting or glaze and are versatile enough to be served as a snack, dessert, or even breakfast – cakes like this Gluten-Free Orange Almond Cake! It can be thrown together lightening quick with ingredients you may already have on hand and takes only about 20 minutes to bake. Now that’s my kind of cake! (more…)

04
Mar
2019

Za’atar Cashew Hummus

categories: Appetizers, Gluten Free, Healthy, Snacks, Vegan

Aromatic za’atar and smoky roasted red peppers flavor this ultra-creamy cashew hummus. A delicious alternative to chickpea-based hummus. JUMP TO RECIPE

I feel the same way about hummus that I do about pizza and chicken salad. That is, one can never have too many recipes for these dishes because no matter what variation you make, the end result is almost always delicious with near universal appeal. I guess that’s why there are countless recipes for hummus floating around the internet and no matter how many new ones appear in the blogosphere, people seem to love them. So here’s another, but this one’s a little different. Za’atar Cashew Hummus is every bit as delicious as traditional hummus but it’s made with raw cashews and roasted red peppers instead of chickpeas, and it’s flavored with za’atar – an aromatic Middle Eastern spice with amazing savory flavor. (more…)

20
Feb
2019

Garlic Parmesan Carrot Fries with Za’atar Mayonnaise

categories: Gluten Free, Healthy, Side Dishes

Carrots are cut into the shape of fries and roasted with garlic and Parmesan cheese then served with a delicious middle eastern spiced mayonnaise. JUMP TO RECIPE

Do you eat enough vegetables? Even if you’re a relatively healthy eater the answer might be “no”. In 2010 the Centers for Disease Control and Prevention (CDC) reported that only 27% of adults were eating the recommended daily amount of vegetables. The problem is, vegetables can get a little boring. Raw veggies are great but many of us fall back on plain steamed or roasted vegetables at dinnertime – not very exciting. I readily admit there’ve been plenty of nights I’ve skipped making a vegetable because I was too tired and even a simple roasted or sautéed veggie just didn’t seem worth the effort. One thing that might help all of us get the nutrients we need from vegetables every day is to prepare them in interesting and delicious ways as often as possible, like, for example, making fries out of carrots and serving them with a middle eastern spiced dipping sauce as I’ve done here with this recipe for Garlic Parmesan Carrot Fries with Za’atar Mayonnaise. These fries will turn even the most die-hard carrot haters into fans. Believe me, nobody will be skipping their daily veggies when these are on the menu! (more…)

11
Feb
2019

Dairy Free Crispy Chocolate Cups

categories: Desserts, Gluten Free, Healthy, Snacks, Vegan

“Candy is dandy” as in these easy to make dairy free chocolate treats sweetened with maple syrup. JUMP TO RECIPE

Valentine’s Day is coming up and if you love classic holiday traditions then maybe you’re planning to give your loved ones some chocolates. If so, why not earn extra bonus points and “make” instead of “buy” them. These Dairy Free Crispy Chocolate Cups are a great homemade Valentine’s gift and you can whip them up quickly without any special equipment. All you need is a handful of simple ingredients and some cupcake liners. (more…)

31
Jan
2019

Chocolate Chunk Chickpea Tahini Cookie Tarts

categories: Desserts, Gluten Free, Snacks

A clean-eating twist on classic chocolate chip cookies made with gluten-free chickpea flour. JUMP TO RECIPE

According to this article, the most popular cookie recipe of all-time is chocolate chip. No surprise really. Hardly anybody can resist the melt-in-your-mouth goodness of a warm from the oven chocolate chip cookie with a glass of cold milk on the side for optional dipping. It’s hard to imagine a more comforting snack, unless of course, it’s a healthier version of this iconic treat! Enter Chocolate Chunk Chickpea Tahini Cookie Tarts – a clean-eating twist on classic chocolate chip cookies made with gluten-free chickpea flour and flavored with dark chocolate and tahini. After just one bite you’ll be shaking your head in disbelief and wondering aloud how you ever lived without these cookies! (more…)

29
Jan
2019

Blue Cheese Greek Yogurt Avocado Dressing

categories: Appetizers, Gluten Free, Sauces, Dressings, Condiments

Pungent blue cheese and tangy Greek Yogurt flavor this oil-free avocado based dressing that can also be used as a sauce. JUMP TO RECIPE

Blue Cheese Greek Yogurt Avocado Dressing is a rich and creamy oil-free dressing that will turn the most mundane of greens into a stellar salad. If you like blue cheese but are sometimes put off by how strong it is, this dressing is for you! Not only do the Greek Yogurt and avocado lend a luxurious texture to this dressing, but they mellow out the pungency of the blue cheese so the taste is smoother, without the sharp notes that are sometimes characteristic of classic blue cheese dressing. I love serving this dressing on wedges salads, as pictured, but it also makes a fabulous sauce for vegetables, meat, and seafood. (more…)

24
Jan
2019

Sushi Rice Crab Cakes with Egg Free Avocado Lemon Aioli

categories: Appetizers, Gluten Free, Seafood

Cooked sushi rice is the binder is these gluten-free, dairy-free, egg-free, crab cakes made without breadcrumbs. Serve these delicious crab cakes on top of a salad or as a stand-alone appetizer. JUMP TO RECIPE

I went to Baltimore recently for a family event and dined on the most mouth-watering crab cakes. They were so delicious that when I got home I was inspired to develop a crab cake recipe. I knew mine had to be a little different though, after all, there are a million recipes for crab cakes floating around the internet – no sense adding one more to the mix unless it offers something unique. Since just about every recipe for crab cakes calls for eggs and/or breadcrumbs as a binder, I thought it would be interesting to create a recipe that didn’t use either of these ingredients. After racking my brain for a while, I came up with the idea of using cooked sushi rice as the magic ingredient to bind everything together. Sushi Rice Crab Cakes with Egg-Free Avocado Lemon Aioli turned out even better than I expected! (more…)

10
Jan
2019

Peanut Butter Cookie Flax Bars

categories: Desserts, Gluten Free, Healthy, Snacks, Vegan

Vegan, gluten-free, dairy free snack bars that taste like caramel. Similar to Larabars, they’re made with healthy, unprocessed ingredients, and sweetened naturally. JUMP TO RECIPE

It might seem counterintuitive, but one of the best way to maintain good eating habits is to enjoy a healthy treat each day. Following this rule has really worked for me because like a lot of people, I have a bit of a sweet tooth, and if I don’t satisfy my craving, I just end up feeling deprived, which makes me much less likely to eat healthfully over the long term. So I allow myself a little something sweet after lunch or dinner, as long as it’s made with healthy, wholesome ingredients and minimally processed. One of my favorite healthy treats are these Peanut Butter Cookie Flax Bars. I have one almost every day. In fact, my whole family is addicted to these bars. They taste like candy, but unlike candy, they keep you feeling full for a long time because they have a decent amount of protein, and are high in healthy fats. (more…)

04
Jan
2019

Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze

categories: Desserts, Gluten Free, Healthy

This rich, decadent, chocolate cake makes the perfect clean eating dessert for the New year! JUMP TO RECIPE

Even if you’ve vowed to improve your diet in 2019, you don’t have to give up desserts, just choose healthier ones, like this rich and decadent Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze. It’s gluten-free, made with healthy ingredients like black beans, chickpea flour, and almond butter, and contains no refined sugar. If you love chocolate, this cake is for you! (more…)

28
Dec
2018

Maple Mashed Sweet Potatoes with Bourbon and Pecans

categories: Healthy, Holidays, Side Dishes

This super simple recipe makes the ultimate smooth and creamy sweet potatoes. Great any time of year but perfect for the holidays. JUMP TO RECIPE

Maple Mashed Sweet Potatoes with Bourbon and Pecans - A super simple recipe that makes the ultimate smooth and creamy sweet potatoes. Perfect any time of year but especially for the holidays. | QueenofMyKitchen.com | #side #sidedish #Thanksgiving #potatoes #bourbon #sweetpotatoes

This recipe for Maple Mashed Sweet Potatoes with Bourbon and Pecans is a Thanksgiving classic, but if you love sweet potatoes, you’ll be making this comforting dish all year long! It’s a staple in our house because it’s delicious and so simple to prepare.

(more…)

Gluten-Free Orange Almond Cake

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Za’atar Cashew Hummus

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Garlic Parmesan Carrot Fries with Za’atar Mayonnaise

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Dairy Free Crispy Chocolate Cups

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Chocolate Chunk Chickpea Tahini Cookie Tarts

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Blue Cheese Greek Yogurt Avocado Dressing

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Sushi Rice Crab Cakes with Egg Free Avocado Lemon Aioli

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Peanut Butter Cookie Flax Bars

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Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze

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Maple Mashed Sweet Potatoes with Bourbon and Pecans

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