Roasted Chicken Breasts in Date Sauce with Sun Dried Tomatoes and Capers tastes like something you’d be served at a French bistro. Bistro food is typically simple and familiar with a hint of sophistication – rustic dishes with amazing sauces or peasant food served in an elegant or unusual way. Think slices of flank steak with shallot mustard sauce, or pommes frites (french fries) served in a silver cup. Roasted Chicken Breasts in Date Sauce with Sun Dried Tomatoes and Capers would fit well alongside these dishes. Chicken breasts are marinated and then roasted in a dressing containing classic French ingredients like garlic, wine, herbs, and capers that, when combined with the roasted dates and pan juice makes a delectable sauce. (more…)