There’s only three ingredients in these deliciously soft and chewy macaroons sweetened with coconut sugar.  Gluten-free, dairy free, and paleo friendly.  JUMP TO RECIPE  

These cookies obviously don’t look like typical coconut macaroons. They’re made with shredded coconut just like traditional macaroons, but the reason they look different is because instead of white granulated sugar, they’re sweetened with coconut sugar, hence the name Double Coconut Macaroons. After all, shouldn’t coconut macaroons be made with coconut sugar? Of course they should! These cookies are soft and chewy with brown sugar and caramel notes and they’re every bit as delicious as classic coconut macaroons. Best of all, they’re made with just three ingredients and are gluten-free, dairy free, and paleo friendly.

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Delicious maple infused dessert bars with a soft texture and sweet, tart, cranberry flavor.

Paleo Cranberry Walnut Bars are a delicious treat that straddles the line between cake and cookie. The interior texture is soft and tender with a pleasant chew and just a tad of golden brown crispy-ness around the edges. These bars are a nice alternative to cookies, and because they are cut into bars after they’re baked, they require much less time to make than drop cookies. Made with delicious, nutritious, gluten-free ingredients, it’s bars like these that give “healthy baking” a good name! (more…)