1½cups(8 ounces) raw, unsalted, pumpkin seeds (also called pepitas)
1cup(3½ ounces) sliced almonds
3/4cup(3 ounces) chopped pecans
3/4cup(3 ounces) chopped walnuts
2tablespoonsroasted unsalted sunflower kernels
Preheat oven to 350 degrees.
Stir the flaxseed and water together in a small bowl. Melt the coconut oil and add it to the flax mixture along with the maple syrup.
Combine the remaining ingredients in a large bowl. Re-stir the flax/oil/syrup mixture and pour it on top. Stir until all the ingredients are well combined.
Dump the mixture onto a parchment or silicone lined baking sheet and spread it out into one even layer. Bake on the bottom rack of the oven for 15 minutes. Stir and return to the oven for 15 minutes more.
Let cool completely before removing from the baking sheet.