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Mason Jar Brownie Ice Cream
The world's easiest homemade ice cream. No churning or fancy equipment required!
Prep Time
3
mins
Freeze
3
hrs
Total Time
3
hrs
3
mins
Servings:
4
Calories:
239
kcal
Ingredients
1
cup
(8 ounces) heavy cream
3-5
teaspoons
coconut sugar
(use 3 teaspoons for a less sweet ice cream and 5 for a sweeter one)
1
teaspoon
vanilla extract
Pinch
of salt
1 -
ounce
brownie, cut into 1/2-inch pieces
Instructions
Pour the heavy cream into a pint size mason jar. Add the remaining ingredients.
Place a top on the jar and shake vigorously for at least 1 minute, or until the volume of liquid in the jar has doubled and the mixture has thickened.
Freeze until solid, (about 3 hours) stirring after two hours to redistribute the brownie bits.
Notes
Serving size: 2 ounces, Calories: 239, Fat: 23g, Saturated fat: 14g, Unsaturated fat: 9g, Trans fat: 0g, Carbohydrates: 8g, Sugar: 6g, Sodium: 112mg, Fiber: 0g, Protein: 2g, Cholesterol: 88mg