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Mason Jar Brownie Ice Cream

The world's easiest homemade ice cream.  No churning or fancy equipment required!
Prep Time3 mins
Freeze3 hrs
Total Time3 hrs 3 mins
Servings: 4
Calories: 239kcal


  • 1 cup (8 ounces) heavy cream
  • 3-5 teaspoons coconut sugar (use 3 teaspoons for a less sweet ice cream and 5 for a sweeter one)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 - ounce brownie, cut into 1/2-inch pieces


  • Pour the heavy cream into a pint size mason jar. Add the remaining ingredients.
  • Place a top on the jar and shake vigorously for at least 1 minute, or until the volume of liquid in the jar has doubled and the mixture has thickened.
  • Freeze until solid, (about 3 hours) stirring after two hours to redistribute the brownie bits.


Serving size: 2 ounces, Calories: 239, Fat: 23g, Saturated fat: 14g, Unsaturated fat: 9g, Trans fat: 0g, Carbohydrates: 8g, Sugar: 6g, Sodium: 112mg, Fiber: 0g, Protein: 2g, Cholesterol: 88mg