Mason Jar Brownie Ice Cream
The world's easiest homemade ice cream. No churning or fancy equipment required!
(8 ounces) heavy cream
(use 3 teaspoons for a less sweet ice cream and 5 for a sweeter one)
brownie, cut into 1/2-inch pieces
Pour the heavy cream into a pint size mason jar. Add the remaining ingredients.
Place a top on the jar and shake vigorously for at least 1 minute, or until the volume of liquid in the jar has doubled and the mixture has thickened.
Freeze until solid, (about 3 hours) stirring after two hours to redistribute the brownie bits.
Serving size: 2 ounces, Calories: 239, Fat: 23g, Saturated fat: 14g, Unsaturated fat: 9g, Trans fat: 0g, Carbohydrates: 8g, Sugar: 6g, Sodium: 112mg, Fiber: 0g, Protein: 2g, Cholesterol: 88mg