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Easy Gluten-Free Turkey Gravy – This foolproof recipe makes gravy that’s every bit as silky, smooth, and delicious as traditional gravy made with flour. Can be made with or without pan drippings | QueenofMyKitchen.com | #thanksgiving #glutenfree #gravy #turkeygravy #turkey #sauce
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5 from 1 vote

Easy Gluten-Free Turkey Gravy

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Gravy, Sauce
Cuisine: American
Keyword: Thanksgiving
Servings: 8
Calories: 82kcal


  • Roasted turkey drippings (see notes #1)
  • 1½ -2 cups turkey stock (see notes #2)
  • 1/2 cup milk, half and half, or heavy cream
  • 2 tablespoons gluten-free cornstarch
  • Salt and pepper to taste


  • Combine the cornstarch with the milk in a jar. Screw on the lid and shake well. Set aside.
  • Deglaze the turkey pan with the stock.
  • Pour the deglazed mixture through a fine mesh strainer and into to a saucepan over medium heat. If there’s a lot of fat, skim some, or all of it, off. Re-shake the cornstarch mixture and add to the pan. Cook for 5-10 minutes or until thickened to the desired consistency.
  • Season to taste with salt and pepper.


  1.  Any amount of pan drippings will work in this recipe including drippings from a roasted turkey breast or small chicken.
  2. I like the Kitchen Basics brand of turkey stock which is available at most mainstream grocery stores.
Nutrition Facts - Serving size: 1/4 cup, Calories: 82, Fat: 7g, Saturated fat: 2g, Unsaturated fat: 5g, Trans fat: 0g, Carbohydrates: 3g, Sugar: 1g, Sodium: 443mg, Fiber: 0g, Protein: 1g, Cholesterol: 8mg