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Brussels Sprouts Coleslaw

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 116kcal


  • 1/4 cup (56 grams) avocado mayonnaise
  • 1/4 cup (56 grams) whole milk, full-fat, Greek Yogurt
  • 1 1/2 tablespoons fresh dill, finely chopped
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • Pinch of pepper
  • 3 carrots, (4 ounces) grated
  • 10- ounce package of shaved Brussels sprouts, available at Trader Joe’s (see notes)


  • Whisk together the mayonnaise, Greek yogurt, dill, lemon juice, vinegar, maple syrup, salt, and pepper.
  • Dump the Brussels sprouts and carrots into a large bowl and pour the dressing on top. Mix well.


If you can’t find packages of shaved Brussels sprouts make your own with the slicing attachment of your food processor.
Serving size: 3 ounces, Calories: 116, Fat: 8g, Saturated fat: 1g, Unsaturated fat: 7g, Trans fat: 0g, Carbohydrates: 9g, Sugar: 5g, Sodium: 186mg, Fiber: 2, Protein: 3, Cholesterol: 11mg