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Roasted Honey Balsamic Onions - These onions are roasted in the oven for hands off cooking. They’re an easier, more flavorful alternative to classic caramelized onions. | QueenofMyKitchen.com | #onions #roastedonions #caramelizedonions
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Roasted Honey Balsamic Onions

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Condiment, Side Dish
Cuisine: American
Keyword: caramelized onions
Servings: 6
Calories: 107kcal

Ingredients

  • 2 large white onions, about 1 pound each
  • ⅓ cup white balsamic vinegar
  • ¼ cup honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Cut each onion (through the stem ends) into quarters. Peel away the skins and cut each wedge in half again. (You’ll have 16 wedges in total – 8 from each onion.)
  • Separate the onion layers and place them on a half sheet pan.
  • Combine the vinegar, honey, salt, and pepper in a small bowl and pour over the onions. Toss to evenly coat all the onions.
  • Roast for 1 hour on the bottom rack of the oven, stirring once or twice midway through, until almost all the liquid has evaporated and the onions are golden brown and caramelized.

Notes

Serving size: 2 ounces, Calories: 107, Fat: 0g, Saturated fat: 0g, Unsaturated fat: 0g, Trans fat: 0g, Carbohydrates: 26g, Sugar: 14g, Sodium: 202mg, Fiber: 2, Protein: 2, Cholesterol: 0mg