Low Carb Almond Flour Bread
Servings: 23
Calories: 110kcal
Ingredients
- Coconut oil spray
- 4 eggs
- 1/3 cup avocado oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 2 cups (224 grams) almond flour
- 2 tablespoons psyllium husk powder
- 2 tablespoons chia seeds
- 2 tablespoons ground flaxseed
- 1 teaspoon baking soda
- 1 teaspoon grain free baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees and spray a loaf pan (measuring about 9 x 5 inches) with coconut oil spray.
- In a large bowl whisk together the eggs, oil, vinegar, and syrup. Add the remaining ingredients and stir until everything is well combined.
- Transfer the batter to the loaf pan and spread it out evenly.
- Bake on the bottom rack of the oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
Serving size: 1 slice (3/4 ounce), Calories: 110, Fat: 8g, Saturated fat: 1g, Unsaturated fat: 7g, Trans fat: 0g, Carbohydrates: 5g, Sugar: 1g, Sodium: 138mg, Fiber: 2g, Protein: 4g, Cholesterol: 28mg