Courses: Breakfast


Jan
2020

3 Ingredient Healthy Pancakes

categories: Breakfast, Gluten Free

Hearty, healthy, protein packed pancakes you can whip up in just a few minutes with only 3 ingredients. Gluten-free too.  Breakfast doesn’t get any better than this!  JUMP TO RECIPE

3 Ingredient Healthy Pancakes - Hearty, healthy, protein packed pancakes you can whip up in just a few minutes with only 3 ingredients. Gluten-free too. | QueenofMyKitchen.com | #pancakes #breakfast #healthybreakfast #healthypancakes #3ingredients #glutenfreebreakfast

Nothing says “weekend breakfast” like a stack of homemade pancakes. If you’re making pancakes from scratch though, it can be a bit of an ordeal as you’ll likely have to combine several ingredients, melt butter, sift flour etc. It’s definitely worth the effort on the taste front, but, if you’re like me, you might not like that heavy, laden feeling you’re left with after you eat waaaaay too many pancakes. Traditional pancakes are so light and fluffy and it’s easy to overindulge. Don’t get me wrong – I’m a big believer in the occasional overindulgence, but not in the month of January because most people are trying to eat healthier in the new year and lose any extra pounds they gained over the holidays! Enter 3 Ingredient Healthy Pancakes – the perfect solution to these pesky pancake issues! (more…)


Dec
2018

Cranberry Orange Quinoa Zucchini Muffins

categories: Breakfast, Gluten Free, Healthy, Snacks

Gluten-free, light and tender muffins made from the ancient grain quinoa and flavored with winter fruit and spice.  

Cranberry Orange Zucchini Muffins - Gluten-free, light and tender muffins made from the ancient grain quinoa and flavored with winter fruit and spice. | QueenofMyKitchen.com | #healthybaking #quinoa #quinoaflour #muffin #muffins #healthymuffins #zucchini #glutenfree #glutenfreebaking

One of the easiest ways to improve our diets is to replace recipes that call for all-purpose flour with ones that call for whole grain flours. Many people need to make this switch because of food allergies, and others simply want to eat more healthfully. Fortunately, food companies large and small have answered the demand and are now producing whole grain flours that were once considered esoteric. Quinoa flour is one such flour and my grocery store just started carrying it so I couldn’t resist grabbing a bag and with it, I made gluten-free Cranberry Orange Quinoa Zucchini Muffins. These seasonal muffins are flavored with winter fruit and spice and are really delicious!

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