Gluten-free, grain-free, chocolate chip cookies made with nutrient dense chickpeas.
HEALTHY CHOCOLATE CHIP COOKIES
Looks can be deceiving! Although these Chickpea Chocolate Chip Cookies look like your average, run-of-the-mill, chocolate chip cookies, they’re anything but. They are, quite possibly, the healthiest chocolate chip cookies on the planet – made from whole beans, nuts, seeds, and dark chocolate, and sweetened primarily with maple syrup, a natural, unrefined sugar. The magic ingredient is these cookies is chickpeas, which stands in for the flour that you’d normally find in most cookie recipes, and that miraculously turns into dough that looks, and bakes ups, exactly like cookie dough. And because there’s no wheat flour in this recipe, these scrumptious cookies are gluten-free and grain-free too. They have a clean taste and tender texture and are delicious dipped in milk or served alongside a scoop of vanilla ice cream. (more…)