Satisfy your pasta craving with Chickpea Pasta with Salmon in Light Lemon Cream Sauce, a light, yet decadent, seafood dish made with gluten-free, protein and fiber-rich, chickpea pasta.   JUMP TO RECIPE

I merged two of my favorite food combinations to create this recipe: seafood and lemon + pasta and cream sauce. But the sum of these ingredients gets even better because the pasta in this dish is made from chickpeas so it’s substantially higher in protein and fiber than a wheat-based pasta, and, on top of that, it’s gluten-free! Chickpea Pasta with Salmon in Light Lemon Cream Sauce is such a simple and delicious dish and can be prepped, cooked, and on the dinner table in as little as 15 minutes! (more…)