Roasted Cauliflower with Feta, Tomatoes, Walnuts, and Capers is a vibrant side dish with a variety of flavors, colors, and textures.  An awesome appetizer too.  JUMP TO RECIPE

Roasted Cauliflower with Feta, Tomatoes, Walnuts, and Capers - Cauliflower gets dressed up in this vibrant side dish with a variety of flavors, colors, and textures. Super simple to prepare. Great as an appetizer too. Gluten-free. | QueenofMyKitchen.com | #vegetables #vegetable #sidedishes #sidedish #thanksgiving #glutenfree #yummyveggies #cauliflowerrecipes

The rise of cauliflower as a celebrity vegetable has been nothing short of meteoric. Much of this growth can be attributed to cauliflower rice, a term used to describe cauliflower that has been chopped into tiny pieces that resemble grains of rice. So staggering is the growth of this vegetable in disguise that huge, multinational brands are now jumping in to capture market share. Green Giant (a division of General Mills) now harvests over 100,000 heads of cauliflower daily to meet the growing demand – a six-fold increase from just a few years ago! I’ve done my part as a food blogger by posting a variety of new-fangled cauliflower-based dishes (see the last paragraph for links to these recipes), but recently I had the urge to go back to using cauliflower in a more traditional way and came up with this recipe for Roasted Cauliflower with Feta, Tomatoes, Walnuts, and Capers. (more…)