Celebrate St. Patrick’s Day with these healthy, festive, gluten-free crackers. Delicious dipped in hummus. JUMP TO RECIPE
March 17th has always been a special holiday in Boston because our city was the site of the first St. Patrick’s Day parade in the 1760’s after an influx of Irish immigrants descended upon our shores. Sadly, for the first time in 260 years, there’ll be no parade tomorrow due to the coronavirus outbreak. The usual festivities will have to wait till next year, but if you’re looking for some small way to celebrate (and something to snack on while you’re hunkered down) then whip up a batch of these healthy and delicious Spinach Shamrock Crackers. The three leaves of a shamrock are said to stand for faith, hope, and love – something we all need in abundance right now! (more…)