A fantastic topping for grilled meat, but you’ll find a multitude of other great uses for these easy-to-make, sweet, sticky, delicious onions.  JUMP TO RECIPE 

Whenever I make Roasted Maple Balsamic Onions it’s almost always as an accompaniment to grilled beef or pork, but I invariably end up using them “in” and “on” so many other foods. That is to say, the leftovers never go to waste. You can throw them on salads and sandwiches, or into omelets, quiches and frittatas. They’re fantastic on pizzas, flatbreads, and focaccia, and are equally as tasty mixed into cooked pasta dishes. You’ll find a multitude of uses for these easy-to-make, sweet, sticky, delicious onions. (more…)