Roasted Brussels sprouts get a boost of flavor from pungent blue cheese and salty prosciutto. An easy and impressive side dish.
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Demand for Brussels sprouts has increased dramatically over the past decade. Some people attribute this to restaurant chefs who, several years ago, began pairing roasted Brussels sprouts with bacon – a trend that led consumers to develop a newfound appreciation for this old-fashioned, and often reviled, winter vegetable. I admit I was one of those patrons who was once unenthusiastic about Brussels sprouts but declared myself a fan after tasting them with bacon at a restaurant. This recipe is a riff on the Brussels sprouts/bacon concept but I’ve amped up the flavor even further with the addition of blue cheese, and thrown in some toasted walnuts for good measure. Blue Cheese Brussels Sprouts with Walnuts and Crispy Prosciutto is a bold, delicious side dish that has “holiday dinner” written all over it! (more…)